The seasonings are subject to your taste preference, which I do quite often when making this. 6 pounds Arkansas Black apples, unpeeled, cored and roughly cut in eighths, 2 3 Tablespoons pure vanilla extract (or to taste), Place apples in slow cooker. Combine 1 tablespoon sugar, 1 tablespoon butter, and 1/2 teaspoon cinnamon; brush mixture evenly over apple. The apple flesh is firm, white, juicy and crisp. Directions: 1. They are not readily available to me in central Arkansas, but I can easily find them during their short season in Lincoln, home of the Arkansas Apple Festival each fall. Originating in Arkansas and hence the name, the Arkansas Black Apple is believed to be a direct decendant of the Winesap apple. Saved by Tori DiVincenzo. Arkansas Black: These deep dark red, almost blackish apples can be found at farmers markets, roadside stands or local orchards. The Arkansas Black apple flavor is very well balanced, pleasant and sweet. Ladle the apple butter into the hot jars, leaving -inch headspace. 1. It may also be frozen. Cook over medium heat, gently turning occasionally until apples are glazed, browned, and tender- approximately 3-4 minutes. Add to the apple mixture in the slow cooker. It could not have been easier. 2. I prefer using it and Granny Smiths to make apple pies and cobblers since they both hold their shape quite well during cooking. Refrigerate after opening. Apple picking time is full of traditions and memories for me. November 2020. At our bakery you can get your fill of sweets to eat. 3 tbsp apple cider. 3-4 Arkansas Black apples, sliced but not peeled. freshly grated nutmeg. From the time I was just old enough to be lifted onto an apple tree branch by my grandfather, Ive loved picking and eating apples. Stir together granulated sugar, flour, ground cinnamon, freshly grated nutmeg, ground allspice, and kosher salt in a bowl; add to apple mixture, and toss well to combine. A small to medium size red apple that matures into a deep purplish-red color that may have an appearance of being almost black in color. 4. All Rights Reserverd. Ladle the hot apple butter Has some resistance to scab and fire blight; very resistant to rust. For this recipe, we use spices like nutmeg, cloves, allspice, and cinnamon. tsp kosher salt. It is tart and sweet, and has a hint of pear-like aroma. It is not the same as the cultivar 'Arkansas' or 'Arkansas Black Twig'. Repeat process with remaining apples. The flesh as well will soften with storage, when first harvested the Arkansas Black apple is extremely hard, almost to the point that many would find it difficult to eat out of hand. And we put everything in the slow cooker and slow cook it for 6 to 8 hours. Dark, deep crimson, nearly black apple variety. Before widespread refrigeration, the apples could be dried for future use; crushed for juice, cider, or vinegar; or canned as apple butter for servings through the months after harvest. (I use a 6 or 7 quart model). The Arkansas Black is an apple cultivar that originated in the mid-19th Century in Benton County, Arkansas. However, some reports claim the fruit may date back as far as the 1840s. freshly ground coriander. I only have it for fridge storage now, but plan to borrow my moms canning equipment (until I get my own, which I put on my Christmas list!) It's a very late-ripening apple with firm, tart flesh and an almost black (thus the name) skin, and it makes absolutely the best apple butter I have ever made. The photo shows an Arkansas Black apple taken in March, having been harvested in October. All Rights Reserved. Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown.The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple Arkansas Black apples, cored and sliced thin. See more ideas about Arkansas black apple, Apple recipes, Black apple. Alternately, puree in small batches in a food processor or regular blender. Canned apple butter Golden Delicious: This sweet fruit is yellow in color and has a tangy, juicy taste. Usually I just grab 4 of the 1/2 peck bags (a mixture of whatever they have, but always 4 different types excluding red delicious) and it We particularly like the flavors of the vanilla and browned butter to come through. Question on Apple Butter using Arkansas Black Twig apples I've made apple butter for years, always with apples from the local orchard. 1 tsp. 1/2 cup sugar. Stir together the brown sugar, salt, and cinnamon in a small bowl and set aside. In a small stainless steel pan, add the butter and cook over medium heat until it turns golden and gives off a nutty smell. Prepare jars and lids for canning, keeping the jars hot in a 250 degree oven and lids and rings in very hot water. 2020 Arkansas Farm Bureau. 7. Didn't get any this year, but I'm low on apple butter, so will have to remedy that next year. If you ARE canning for long term storage, prepare jars, canner, and jar lids while making the apple butter, according to canner manufacturer and USDA canning guidelines. This apple variety produces a medium size fruit with dark red skin almost black in color. Aug 10, 2017 - Explore Holly Van Houten 's board "Arkansas Black Apple Recipes", followed by 519 people on Pinterest. This website uses cookies to ensure you get the best experience on our website. I used Arkansas Black apples (about 15 large) until my crock-pot was full and really couldn't hold anymore. Remove and allow to cool completely before labeling and storing. Visit our roadside farm market and take home some fresh picked apples and mountain cabbage. I put them in a cool spot and still had fresh apples to make an apple cake for Valentine's day! freshly ground cinnamon. Yields: approximately 6 7 8-ounce jars If canning the apple butter for long-term storage, transfer the hot apple butter to four sanitized quart canning jars. 6. Its unique, dark red-purple apples are filled with delicious tart and sweet flavors that are irresistible. Use this as a filling for pies or hand pies, blended into overnight steel-cut oats or eaten as is. Cook, turning once, until slightly softened but still firm, about 2-3 minutes per side. "Now, this is supposed to be a very tart, crisp apple and a good keeper. tsp. 6 pounds Arkansas Black apples, unpeeled, cored and roughly cut in eighths Using an immersion blender, puree the apple mixture (leaving small chunks if you desire) and add vanilla. Its firm texture and slightly tart taste which turns sweeter after aging, makes it an ideal cooking apple. It is a long keeper with flavor improving in storage. I commend to any of you, and especially those who make apple butter, the Arkansas Black apple. Process half-pint jars for 10 minutes in a boiling water bath. I also like this variety for the late date to pick. Even so, this 7-8 foot tree produced 7 bushels. I tried making apple butter for the first time with this recipe and I probably wont try another one because it came out great! I often use it as a replacement for some of the oil in cakes and cupcakes. Step 3 3. Preheat oven to 425 degrees. She and her Hubby split their time between Central and Northwest Arkansas. Season: You must thin the fruits from these trees, as they will more than likely give you apples from every blossom. Slow Cooker Spiced Arkansas Black Apple Butter Taste of Arkansas. Place apple halves, cut sides down, in an 8-inch square glass or ceramic baking dish coated with cooking spray. This particular apple butter actually contains butter, unlike most other versions. 1/3 cup packed light brown sugar. If you like a perky apple butter, just 510 minutes will do. The ArkansasBlack is a deep red apple which turns darker as it ages, hence the name. If you like your apple butter to have a dark rich flavor, cook it for 1520 minutes. Serve warm. Melt butter in a large cast-iron or non-stick skillet over medium heat. Remove any air bubbles, wipe rims with a clean, damp cloth and seal. Leave 1/4 inch of headspace on the top of the jars. Arkansas black. Arkansas Black Apples - Cameo Apples - Candy Crisp Apples - Cortland Apples - Early Fugi Apples - Fugi Apples - Gala Apples - Ginger Gold Apples - Gold Rush Apples - Golden Apples - Granny Smith Apples - Honeycrisp Apples - Jonagold Apples - McIntosh Apples - Pink Lady Apples - Rome Apples - Splendor Apples - Staymen Winesap Apples Advertisement. Stir together granulated sugar, flour, ground cinnamon, freshly grated nutmeg, ground allspice and kosher salt in a bowl; add to apple mixture, and toss well to combine. Ours are sweet and 'snappy'-we like our apples that tilt a bit more to the Winesap sweet/acid ratio. One of my all-time favorites for freezing and canning is the Arkansas Black, first developed in Benton County in the Northwest corner. Mostly, she has play dates with the Perfect Ones. and make more for gifts and sharing over the holidays. 1 tsp. cup unsalted butter. byArkansas Women Bloggersmember Debbie Arnold ofDining with Debbie. While I am more likely now to seek out a farm stand rather than an apple tree, I still love getting and processing fresh Arkansas apples. Apple butter is a mixture of apples and spices, very similar to applesauce and cinnamon applesauce, but a little sweeter, a little darker, and filled with cinnamon spice flavors. tsp ground cinnamon, cloves, or allspice. Also, Arkansas Black apples really make excellent apple butter. Prepare the Crust: Preheat oven to 425F. Copyright Central Co-op . Arkansas Black Apple Cobbler October 29, 2013 6 Comments When Chef Diep Tran sang the praises of Arkansas Black apples on L.A. Weeklys Squid Ink blog , there was no lack of enthusiasm: The Arkansas Blacks siren song starts out bright and tart, then blooms with notes of nutmeg, coriander, vanilla and anise the longer it sits in cellar. Cold-hardy. Fill a water bath canner with water and heat to boiling. Canning Apple Butter. Stay up to date on local food and Arkansas farming news. You can also find fresh locally grown tomatoes, potatoes and NC sweet potatoes. For more than 80 years, Arkansas Farm Bureau has stood behind Arkansas farm families in the fields, in the market, and in the legislature. 3 lbs. Also, Arkansas Black apples really make excellent apple butter. This was my first time ever making apple butter. I also ended up These qualities make it great for baking, sauting, and roasting, as well as a perfect ingredient for pies, bread-pudding, stuffing, cider, and apple butter. It stores well for 4-5 months. You must thin the fruits from these trees, as they will more than likely give you apples from every blossom. Apple Butter Brown Butter Arkansas Black Apple Slow Cooker Recipes Cooking Recipes Apple Festival Tart Taste Apple Bread Spiced Apples. Seal the jars fingertip tight and place in a boiling water canner for 10 minutes. Transfer the cooked apples to a plate with a slotted spoon. Slow Cooker Spiced Arkansas Black Apple Butter Taste of Arkansas. 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