Granted the filling can be a little tedious(constant stirring) but its minimal effort for an incredibly tasty bar. I HAVE to bring these to every event I attend or risk being shunned by friends and family alike. Rolled Oat Crunch Slice in an incredibly simple delicious slice using just a few ingredients, our whole family loves it! Heat oven 180°C. Oops! Step 2: In a large bowl, combine the oats, sultanas, coconut, flour, sugar and cocoa. Pour the entire tin of condensed milk evenly over the baked base. Spread the cooled filling on top of the base. Flatten this into the bottom of a lined dish then bake to firm it up. When sugar is completely dissolved remove from heat and mix in oats, cocoa and nuts. -  Condensed works, evaporated doesn't. The chocolate base is baked to a deliciously soft and chewy layer, while the simple chocolate icing on the top melts in your mouth.Trust me, you’re going to fall in love with this recipe! Bake for 25-30 minutes. Mix the remaining 20g of oats with the remainder of the base mixture, and crumble over the filling. This slice is easy to make as all you do is mix the dry ingredients, then separately mix the melted butter and egg then combine them. Melt the butter and syrup for the cake gently and add the oats, flour, cocoa, sugar, baking powder and salt. Breathe…the chocolate … Reserve 6 to 8 tablespoons of the oat mixture and press the remainder on the bottom of the prepared tin. Recipe ID. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. They say that the best gifts to give are the ones that you’d want to keep yourself, and there’s no question that that will be the case with these decadent Chocolate Date Oat Bars. Bake for a further 25 minutes or until lightly browned. baking pan. I also leave out the walnuts b/c of personal preference. Press 2/3 of this mixture into the bottom of the greased cake tin. Also melted the chocolate to pour on top of the condensed milk so it wasn't in lumps. Sweet As! The email addresses you've entered will not be stored and will only be used to send this email. Dairy-free milk - Any kind will do but unsweetened is recommended. Additionally, condensed milk and evaporated milk are TWO DIFFERENT things. Cool completely before cutting into small squares or slices. This made the bars still sticky and sweet and delicious, but less likely to fall to pieces. 1/2 cup oats 1/4 cup cocoa 1 cup SR flour. Privacy policy, Altered ingredient amounts. Like my passionfruit slice, apple crumble slice, and creamy lemon slice, this recipe … This made the bars still sticky and sweet and delicious, but less likely to fall to pieces. Pour the entire tin of condensed milk evenly over the baked base. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. To prepare base: Cream 340g of butter and the dark brown soft sugar together. https://www.allrecipes.com/recipe/10602/no-bake-chocolate-oat-bars Something went wrong. -  Tarts. With an electric mixer, cream the butter and sugars. Done! Grease a 23cm square baking tin Divide between the two trays and press down to spread out and flatten. … Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Bake for a further 25 minutes or until lightly browned. Mix in self raising flour. Additionally, condensed milk and evaporated milk are TWO DIFFERENT things. Is Fav. This is a fantastically chocolaty, crumbly and easy traybake. Recipe Category Preference. Stir together the first three ingredients. Mix in self raising flour. ; Flour - You can use all-purpose (plain flour in the UK), spelt or oat flour in this recipe. I also leave out the walnuts b/c of personal preference. Something these old style recipes have taught me is that basic ingredients are still always the best. 27 Oct 2012, Easy to make and popular with the husband. The beauty of the Oat Slice is its versatility, your partner wants a apricot oat slice; BOOM!! Also, save some of the crust to sprinkle on the top and bake the crust for about 15 minutes before adding the rest to it, that makes it more of a bar base and not so mushy! 17 Aug 2005 Privacy policy, My mom made these all the time growing up, and they are my favorite however the recipe here is a little off. This is like a big oatmeal cookie, topped with chocolate and then a crumbly oaty topping, then baked and cut into slices. Remove from heat. Line two 18 x 28cm slice trays with non-stick baking paper. Grease a 23cm square baking tin.  (Review from Allrecipes US | Canada), This recipe turns out perfectly even with evaporated milk in a 9x13 pan. Also melted the chocolate to pour on top of the condensed milk so it wasn't in lumps. Last updated on July 27th, 2020 at 08:24 pm. Kids are sure to love this treat. Ratings . Slice the dough logs into 1/2-inch-thick rounds and place 2 inches apart on the baking sheets. -  Grease and line pan - 20cm x 30 cm. Preheat oven to 180°C or 160°C fan-forced. Prep time 20 min. This apricot oat slice recipe is based on my popular ANZAC Slice recipe, but with the addition of delicious dried apricots and white chocolate chips. cookie sheet. Save. To prepare Filling: In a heavy saucepan, melt 30g of the butter and chocolate. 09 Apr 2011. The email addresses you've entered will not be stored and will only be used to send this email. cookie sheet. Cook time 40 min. Line base and sides of a 17cm x 27cm (base measurement) Cool completely before cutting into small squares or slices Use the best dark chocolate. When adding the chocolate chips to this recipe, it’s important to let the mixture sit for a minute or two (especially if you are making it in a Thermomix) to let it cool before adding the chocolate chips, and also making sure you add them just as the slice … ; For a more professional looking slice cool the cookie bars completely before slicing.You can also chill in the … I usually double the recipe and use a 16x12x1 in. Bring to a rolling boil, stirring constantly. Serves 32 Nutritional information per serving . 1. You get the tard award for writing this so totally wrong recipe. -  Condensed works, evaporated doesn't. For the days you need something sweet and you need it fast, these No-Bake Peanut Butter Chocolate Oat Squares can be prepared in around 10-minutes and require only 4-ingredients. For a more even look, use an offset spatula to spread the dough evenly into the pan. Stir gently till sugar dissolves. To make your own peanut butter and banana slice, first preheat your oven to 350°F. Step 3: In a small microwave-safe bowl, add the margarine, honey and water and microwave for 40 seconds until melted. Butter, egg, brown sugar, rolled oats, raisins, and vanilla essence. Followed Jenowuk's advice and used 120g oats and 80g sugar. Crumble the remaining oat mixture over the chocolate layer, pressing in gently. Place chocolate and oil in a microwave proof bowl. Sprinkle with nuts and chocolate; top with reserved oat mixture and press down firmly. Press 2/3 of this mixture into the bottom of the greased tin. Mix well and press evenly and firmly into your tin. Write a review. Line an 8-inch square pan with parchment or wax. In large bowl, combine both flours, oats, brown sugar and butter; mix well with your hands or a wooden spoon. Beat in eggs and 2 teaspoons vanilla. Bake in the preheated oven for 10 minutes. Pretty much all have a chocolate frosting/glaze on top. Spread the cooled filling on top of the cookie base. Add the eggs and mix well. Mix the remaining 1/4 cup of oats with the remainder of the base and crumble over the filling. Cover, and refrigerate 2 to 3 hours or overnight. 4. Granted the filling can be a little tedious(constant stirring) but its minimal effort for an incredibly tasty bar. Press two-thirds of oat mixture into a greased 15x10x1-in. A lovely combination of chocolate and oats that is cheap to make, making it great for a cake sale or a kid-pleasing after-school snack. This recipe turns out perfectly even with evaporated milk in a 9x13 pan. I felt the amount of condensed milk was too much for the oat mixture and overall too sweet. Preheat oven to 180 C / Gas 4. In a large saucepan melt together margarine and sugar. Altered ingredient amounts. I usually double the recipe and use a 16x12x1 in. Bring to room temperature before cutting into bars. Total Fat 215.4g: 287 % Saturated Fat 130.9g 654 % Monounsaturated Fat 56.5g Polyunsanturated Fat 12.1g This Old Fashioned Chocolate Slice is made with the basic baking items and when combined makes the perfect slice for the lunchbox, parties, fetes, school fundraiser etc. Transfer to racks and let cool for 10 minutes on the baking sheets, then remove the cookies to the racks to cool completely. You only need pantry basics to make this oat slice. Preheat oven to 350. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. Slices & Brownies. Stir in oats, flour and nuts. If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender or … Mix cocoa and oats together in a bowl (whilst preheating the oven to 180C) 2. Add the vanilla and the egg, and beat until light and fluffy. Cookies don't have to be a guilty …  (Review from Allrecipes US | Canada). Mix the brown sugar, melted butter, eggs and vanilla together in a large bowl, then stir in the flour and oats. The proportions are totally wrong and leave you with a soupy mess, not bars. Expect the mixture to be crumbly. Chocolate Oat Bars. 70 ratings 4.8 out of 5 star rating. coconut oil, vanilla extract, water, desiccated coconut, honey and 4 more. Chocolate Coconut Slice – A Two Layer Recipe. Also, save some of the crust to sprinkle on the top and bake the crust for about 15 minutes before adding the rest to it, that makes it more of a bar base and not so mushy!  (Review from Allrecipes US | Canada), The proportions are totally wrong and leave you with a soupy mess, not bars. 08 Nov 2004 Melt the Nuttelex and sugar together in a saucepan until sugar dissolved (or almost!) Set aside. Further to my last post I am working my way through a whole bunch of old recipe books to seek out some treasures to share with you. Sultana Slice next on the list? Add the evaporated milk and 4 tablespoons of the caster sugar. 5. Remove from heat and pour it over the cocoa and oats and mix them together. I felt the amount of condensed milk was too much for the oat mixture and overall too sweet. Recipe Category Terms. pieces!But what makes it so good is the two chocolate-filled layers.. Add flour, soda, salt and cocoa and mix until just incorporated. Ingredients you will need. Easy to make and popular with the husband. Use the best dark chocolate. Something went wrong. I did chill it afterwards too. Combine butter, vanilla and sugar in a small saucepan on medium-low heat and cook, until butter melts into the sugar and you have a lovely smooth mixture So the second time I made this, I upped the oat mixture by 50% and reduced the sugar in half. Turn into a 20x30cm baking tray and press down well. I did chill it afterwards too. Use Sweetened and Condensed milk not evaporated milk. DIRECTIONS. ; Dairy-free chocolate chips - These are going to be melted, so no need to be picky over which brand or size to use.Enjoy Life chocolate chips are vegan and delicious, but you could also use a dairy-free dark chocolate bar instead. My mom made these all the time growing up, and they are my favorite however the recipe here is a little off. Store leftovers covered at room temperature. Use Sweetened and Condensed milk not evaporated milk. 3. Please try again. This slice recipe is so crazy delicious… you wont be able to stop at 1 (or even 5!) Stir in nuts and cool. The kids want an Oat and Date Slice, Easy! Sprinkle with nuts and chocolate; top with reserved oat mixture and press down firmly. Oops! Melt butter, sugar and honey in pot. Gently heat until the oil is melted and peanut butter is easily stir-able. Add the flour, bicarb and 140g of the oats and blend well. Bake, switching the pans halfway through, until the edges of the cookies are golden and set, 12 to 14 minutes. Bake for 25-30 minutes. Microwave in 30 second bursts, stirring in … So the second time I made this, I upped the oat mixture by 50% and reduced the sugar in half. Orange, oat & sultana cookies. 09 Apr 2011, Followed Jenowuk's advice and used 120g oats and 80g sugar. -  26 Nov 2005 Please try again. You get the tard award for writing this so totally wrong recipe. -  Add the flour, bicarbonate of soda and 1 3/4 cups of the oats then blend well. Pour the chocolate mixture over the crust in the pan, and spread evenly with a knife or the back of a spoon. I HAVE to bring these to every event I attend or risk being shunned by friends and family alike! Lightly butter a 20x30cm baking tin, or line the bottom with baking parchment. 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