It was really good! Got many compliments on this from my boyfriend! try slicing them, I enjoy my yellow potatoes sliced and they cook quicker. Everything is better with melty cheese.” And that was certainly the case with this dish. The first step in making this recipe is to peel your potatoes. I had no Worcestershire Sauce so I replaced it with some Soy Sauce. I’m so glad you enjoyed the meal! Easy to make and easy clean-up! For the Potatoes: Preheat the oven to 375 degrees F. I think we’ll try it with green beans added in next time. For this recipe, two of my comfort food favorites (ground beef and potatoes) combine with a slew of other veggies to create a single skillet meal that’s perfect for busy school nights. Cook for 10-15 minutes, stirring occasionally, until the vegetables are softened. Save my name, email, and website in this browser for the next time I comment. But if using a coil top I’d add another minute or so. For creamy ground beef and potatoes (more of a gravy-like consistency), reduce the beef broth by 1/4 cup, and stir in 1/2 cup half and half at the end of step 3. Just made this for my family and YUM!! Sprinkle the cheese on top and place under the broiler for 2-3 minutes or until melted and golden brown. Subscribe and get a FREE 5 Day Quick Start Guide to Meal Planning! There’s meant to be a small amount of moisture remaining in the bottom of the skillet, but it should be minimal. Brown the ground beef and add the second half of the salt, pepper, oregano, and cumin. Then sprinkle with a bit of salt and pepper and repeat this 3 times. love this recipe this is my second time making this my hubby loves it. It looks like there’s more too it then salt and pepper . Add drained beef and cover with canned tomatoes. I am a big fan Steve K, Thanks so much for the wonderful review. Your “savory” additions absolutely rock, and I can’t wait to taste them in the Pie…Thank you for this WONDERFUL recipe! A printable recipe with the measurements and instructions is located at the bottom of this post. Layer half of the potatoes in the bottom of the prepared baking dish. Heat the olive oil in a large skillet over medium high heat. Looks like my kind of comfort meal! I am ALWAYS on board for adding mushrooms. Hi there, friends! My husband is going to LOVE it! Cook on medium-high heat, stirring occasionally, until browned. Cook Time 1 hour. A savory gravy loaded with ground beef, mushrooms, and onion is served atop a fluffy pile of mashed potatoes. It pulls the recipe up on a separate page, so you might want to check to see if the printable recipe is in a separate window or tab on your computer. Form 3 thin patties about 4 1/2 inches … Cook until onion softens. Everyone loved it including my 2 and 6 yr olds. Heat your oil in a deep skillet or pot and add your diced veggies (except the potatoes) and your beef and seasonings. Easy Ground Beef and Potatoes Skillet is a delicious yet simple meal made from staple pantry ingredients. Cook until the beef is no longer pink. My favorite meals for this time of year are simple and fuss free, but hearty enough to satisfy on cooler fall nights. Thanks for this great Recipe. I’m Courtney, and I’m so happy to have you here! Cook the Simply Potatoes according to the package instructions. ground beef, tomato sauce, potato, salt, ground black pepper and 7 more Ground Beef with String Beans and Mashed Potatoes Madeleine Cocina cheddar cheese, cream of chicken, cooking oil, frozen string beans and 6 more Layer the bottom of the prepared dish with 1/2 of the potatoes, then 1/2 … What a great meal! Drain any remaining liquid and grease from the pan and return the meat and vegetable mixture back to your pan on the stove. Slightly brown ground beef in skillet and drain. Dice the potatoes into small chunks about ¼-12 inch, set aside. Thanks so much for being a reader–I’m so glad you enjoy the recipes! Add the ground beef and onions and saute until browned. Hmmm…were you wanting it to have a gravy kind of base? I’m so sorry you weren’t able to get the print button to work. You can omit the tomato paste and it’ll still work fine! For the Gravy – beef broth, flour and butter. Let me know if you have any other issues! It’s rich and filling, and all you’ll need is: The first time I made this, the Mr. said he wanted it to be even more savory, so I amped up the flavor with extra beef broth, Worcestershire sauce, and tomato paste. so that you don't mash your potatoes. Stir in salt, pepper, chili … But I will make it again! I absolutely love hearing that! Nov 13, 2020 - Explore Carol Stuckman's board "Ground beef with potatoes" on Pinterest. Pour half the soup mixture over the potatoes. But why stop there? This is SUCH a family-friendly comforting meal! Loaded with veggies and covered in melty cheese, this Ground Beef and Potatoes Skillet is a hearty one pan meal the whole family will love! You can travel far and wide, and find variations of these ingredients in ground beef and potato recipes all over the world. The kids can be a tough sell on anything unfamiliar but they all ate it without too much cajoling. Top with half the ground beef mixture. We now call it “curry casserole” haha. Sweet potatoes could be a nice sub for white potatoes. Cook, stirring frequently until onions are tender and the beef is no longer pink. Thank you! Yes! Let me know if you try it, and I’ll report back if I adapt this for the slow cooker! Prep Time 15 minutes. I’m so glad to hear that! This ground beef casserole is packed with so much goodness it can be served as a whole meal. And I used vegetable protein broth. Start with your base of sautéed ground beef and onions, then substitute other … My glass top cooks this mint adding some bacon bits. You can actually skip all of the veggies if you prefer them on the side. Add in 1 tablespoon of chili powder, 1 teaspoon of … Your email address will not be published. Tommy Likes It!!! I hope it still tasted great for you! I’m so glad you enjoyed the Ground Beef and Potatoes! I used potatoes and peas. Just get them all around the ½ inch ballpark size, and you're set to go. Peas are a great substitute for corn. made this for dinner tonight awesome i did not put the cheese on it , i will the next time. Green beans and celery could also be great additions. Drain all but one Tablespoon of fat from the skillet. Just wanted to sat this came out AWESOME! I loved your recipe as did my husband! I’m so glad to hear that! Use uncooked beef as the juices from the beef seep into the potatoes adding flavor. Start with your base of sautéed ground beef and onions, then substitute other ingredients for whatever you have on hand. Please try reloading the page and the recipe should be there. The days ahead will require a bit more planning, but that nerdy part of me who loved going back to school as a kid is still excited about a return to structure and routine. We have the same issue with kiddos, but this one alway seems to go over well. Whenever you purchase and cook with Ohio beef, you’re supporting not just the 17,000 beef farming families in our state but an entire community of small business owners, animal caretakers, nutritionists, and environmentalists who are committed to providing you and your family with safe, nutritious beef. NOTE:  Leftovers can be stored in an airtight container and should be eaten within 2 days for best results. Top the beef and potatoes with the remaining cheese. The longer to cook the better the flavor in my eyes. I’m definitely trying that next time. Just a last note, you may have a bit of extra liquid after you stir in the cheeses. this is a keeper thank you. That’s great to hear! I hope it works for you now! Cuisine American. Remove beef from skillet, reserving … Dicing usually refers to a smaller size than chopped, but I will try to make that clearer in the recipe. Yes, I took a photo of the potatoes for you to reference. Feel free to take off your shoes, grab a cookie, and join the conversation. We tried this tonight, it was great! Absolutely love hearing that! Still, if buying a side of beef isn’t for you, there are plenty of other ways to save on beef as well! Drop another 1 1/2 tablespoon of potato mixture on top of the beef, spread it out to completely cover the beef… I also bought pre-sliced mushrooms so that's why you don't see them in the photo! You will want to simmer on medium/medium-low for this part. Already pinned to my “Favorite Weekday Recipes” board! I needed maybe an extra cup of beef broth in order to cook the veggies, and added about 2 minutes on the stovetop, but as they say, that is you cooking. I always forget about the power of tomato paste, but it’s really an unsung hero in the flavor department. Thanks for sharing! This ground beef and potatoes skillet is a really flexible recipe that’s begging for you to make it your own. This ground beef and potatoes skillet is a really flexible recipe that’s begging for you to make it your own. Had to cook stovetop for about 29 mins. Great flavors though! Pizza Potato Casserole is a cheesy casserole that your kids will love. Remove from heat and add in the cream of mushroom soup and water. How to Make Slow Cooker Ground Beef and Potato Casserole . Privacy Policy. Plus it only takes a few minutes to prepare. As an Amazon Associate I earn from qualifying purchases. Add in garlic and sauté until fragrant. So the next time you whip up a casserole, or find yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition spanning generations and continents! Here’s how to make it. This was a fantastic recipe and so easy. Add the butter, onion, and half the salt, pepper, oregano, and cumin to the potatoes. I have some leftover pot roast so I am trying this recipe w chopped up beef. But the theme of a one pan, comfort food, easy and complete meal holds true throughout the globe. Place diced potatoes in bottom of dish. I would brown the beef first then add all the ingredients to the crock pot except the cheese. Your email address will not be published. Let’s make something worth sharing! Keep them coming. It’s not as intimidating as it may seem, and we love the money savings and convenience of having beef in the freezer year round. Ground Beef and Potato Casserole made in the slow cooker. It's comprised of two delicious layers: a ground beef and tomato combination serves as the base that's then topped with a cheesy, green pepper, potato and corn mixture. All of the ingredients are commonly found in your pantry and refrigerator. The more cheese the better! Loaded with veggies and a crispy cheesy topping, Ground Beef and Potatoes Skillet is a satisfying one pot meal the whole family will love. This was a fabulous dish! Thanks so much Courtney. So glad you liked it! As parents, with the back-to-school season looming ahead, we’re all aiming for earlier bedtimes, which also means earlier dinners. My ground beef and potatoes recipe is an easy family dinner that is sure to satisfy. Sure, some cultures will use rice or pasta (rather than potatoes), and where beef isn’t used, other savory elements step in. It did take a little longer to cook then expected but that’s ok! My family commented that it was missing something. Made this tonight for St Patricks Day – called it a skillet shepherd’s pie :). Add potatoes, heavy cream, milk, and water. Add the mushrooms, if using. Stir in your cream cheese and cheddar GENTLY . Course Entree, Main Course. I’m so glad you liked the ground beef and potatoes recipe! Immediately add in your ground meat and cook, stirring well and breaking it apart with a wooden spoon until it is small crumbles. Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you notice that your potatoes are sticking to the pan during simmering, or that you are really low on liquid, you need to turn your stove heat down lower. Drain any excess grease. I varied from your recipe only by using a 12″ cast iron frying pan, upping quantities by 50% and mixing finely sliced green onions in with the cheese topping. I just found this recipe,I have everything on hand, down to the Lil golden taters but I don’t have the tomato paste,I would love to make this tonight asi know my boys would love this (me too) any suggestions on a sub for the paste? I also had no fresh potatoes so I served the ground beef/veggies over prepared “Potato Buds.” It plated very nicely. Reduce the heat on the stove to medium-low, simmer uncovered for 10-15 minutes, just until potatoes are fork tender. Thanks for the dinner inspiration and I hope you guys are well! In a skillet over medium heat, cook the beef until evenly brown. See more ideas about beef recipes, beef dishes, ground beef recipes. This recipe is sponsored by Ohio Beef. While we eat our fair share of burgers over the summer, I find myself cooking with beef much more in the fall and winter. I diced mine (about a ½”: cube) and I needed to add a little more liquid and 2 minutes on the stovetop, but other than that, it came out great. I used baby carrots and thinly sliced them, but you can use whole carrots if that's what you have. While potatoes are cooking, heat a large skillet over medium-high heat, and cook ground beef until browned all the way through. Be sure to cover the dish so the steam can help cook the rice and potatoes. We made this last night and my family loved it!! Thank you. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! I almost didn’t cover this skillet with cheese and broil it, and then I thought, “Who am I kidding? Slowly stir in the beef broth, using a spatula to scrape up any browned bits from the bottom. Mix the soup, garlic powder, pepper, stock and cream in a bowl. Deff a issue between style of oven. Very economical and filling. Brush bottom of casserole dish lightly with melted butter. Brown ground beef and onion; drain. Slightly flatten the pancake and place about 1 1/2 tablespoon of beef mixture on the pancake. You could always make a country gravy to stir in or add a canned soup of your choice. I see your garnish, but if you zoom in. I’ll have to try some onion salt next time! Keyword casserole, ground beef, potato, tater tot. … How big did you dice your veggies??? I used Simply Potatoes diced potatoes and added frozen peas instead of corn. Use a spatula to crumble the meat. And if you need some tips on using ground beef, or inspiration for another great ground beef recipe, check out my roundup of easy Ground Beef Recipes or my Beef Recipes Roundup (for ideas on how to use ANY cut of beef). Can i add heavy cream into the pan with the broth to make it creamier and thicker? But, if you hate one of those, just simply leave it out. NOTE:  Make sure to check the potatoes between 8-10 minutes and again every minute after that, gently, with a fork. Excellent site, BTW. Hi love this recipe and tried to print it to make this meal tonight but, the print button on the recipe wasn’t working. Add the diced potatoes, carrots, and corn and cook for another 3 minutes. Increase the heat and bring to a gentle boil. A small supporting cast of veggies (corn, onion, carrots). Heat the olive oil in a large, deep pan over medium-high heat. This cheesy homemade dinner is quick enough for a weeknight meal and packed full of amazing flavors your family will request time and time again. Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. I use a lean beef (80/20). I anticipated with the time given to cook the vegetables that they would have to be cut small; they cooked perfectly. Of course they don't have to be perfect but I wanted you to visually get an idea that they need to be chopped fairly small in order to cook within the 10-15 minutes. I’m so sorry this took longer than you expected to cook. For the Thyme Ground Beef – lean ground beef, beef broth, onion powder, salt, ground black pepper and granulated garlic. A few minutes under the broiler gave this casserole/stew hybrid the perfect crispy, cheesy, golden brown crust. Ground Beef and Twice-Baked Potato Pie Recipe - Pillsbury.com Hi, it looks delicious but I can’t find the recipe anywhere. Once the potatoes are cooked just fork tender you can remove the pan off the heat. Gave the dish a nice tang. Stir in the garlic cloves, tomato paste, and Worcestershire sauce and stir and cook for 2-3 minutes. I recommend using Russet potatoes for this recipe, but, Yukon gold are ok too if that's what you have on hand. I’m so glad you enjoyed it! Add your ground beef (or turkey) to a large skillet on the stovetop. My kitchen is your kitchen. Leave a review, or head over to Instagram and share a photo! Do you think this could be adapted for the crock pot? Bring to a gentle boil, cooking until thickened. Thanks! Thanks for coming back to let me know! I can see in the photos some cooked spice? I added a bit more tomato paste, used about a cup and half of water with 4 beef bullion cubes, a splash of marsala wine and extra Worcestershire sauce and thickened it so more like a gravy. Thanks for that feedback! I forgot to buy tomato paste so I substituted with ketchup. Use a spoon to push the potatoes down until covered by the liquid as much as possible. Our potato tot casserole with ground beef will knock your socks off! Sprinkle half of the cheese on top. You want a small chop here. Thank you! Cook, stirring around constantly for about 5-6 minutes until the beef is no longer pink. The veggies definitely won’t cook unless you cut them tiny tiny. Tag your projects with #neighborfoodies! Add the diced carrots, onion, bell pepper, beef, … I love the combo of veggies here with the carrots, onion, bell pepper, and mushrooms! Now, in goes your potatoes and broth! I might have to try the hominy next time as well. I’m putting corn in EVERYTHING right now. I haven’t frozen it myself, but I think it would work great! Easy and clean-up a breeze. The final dish was a huge hit with the whole family, including the 3 year old, who ate more vegetables in this one meal than I think he normally eats in a week. Give it time to caramelize and soften with your other vegetables, and you’ll be rewarded with a rich punch of umami that’s just what the Mr. ordered. Season the mixture to taste with salt and pepper. And that is what makes this recipe so special. Cook at a low simmer until all liquid is slightly thick and potatoes are soft, 45 minutes to 1 hour. I didn’t have any tomato paste so I subbed in CURRY paste and it turned out amazingly delicious. In the winter, nix the corn and try frozen peas instead. Add the potatoes and beef broth to the pan. Don't spend a ton of time dicing your potatoes perfectly! Add this ground beef casserole to your regular monthly rotation. I got it and made it. Thank you for such a great recipe! I replaced the corn for a little peas cause I’m allergic to corn, and added green onion. Thanks so much for taking time to let me know! I usually just use salt and pepper, but if I’m in the mood, I’ll add fresh rosemary and thyme to the mix! Final Ground Beef and Potatoes Recipe Notes. The flavors are really good with a few additions like onion salt and extra garlic. For a milder onion … Servings 12. This recipe is a disaster and ended up having to be put in the oven for an additional 30 minutes. You don't want them to cook to long or they will become mashed potatoes. Allow the cream to cook down for a few minutes before adding cheese and broiling. I’m so glad you guys loved it! Served over biscuits. I am saying goodbye to summer nights when I didn’t think about dinner until 7 PM and then threw some popsicles at the kiddo and called it good. Drop 1 1/2 tablespoon of potato mixture into the skillet. Hi Debbie! prep time 15 minutes total time 35 minutes When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. Drain out any liquid and grease (I do this with a colander over a bowl) and return the meat to the pan. Potatoes need the cover for the added heat and moisture to cook and be soft . It does add some flavor, but you could adjust seasonings or use half a can of drained diced tomatoes or a 1/4 cup tomato sauce for a similar effect. If you’re just looking for a hearty, quick, and budget friendly meal to serve your hangry family this back-to-school season, definitely give this ground beef and potato recipe a try. I think that would work. I’m glad you enjoyed the Ground Beef and Potatoes! So glad the whole family loved the ground beef and potatoes! This is a great dinner any night of this week! What did you use for spice? Required fields are marked *. Probably, but I haven’t tried that yet! I’m so sorry about that! It’s great to hear from you! Season with oregano, salt and pepper. I haven’t made it yet, but thought the same thing, didn’t think potatoes would be done in that little bit of time. Bake at 400 degree for … Maybe say “minced” next time, or “finely chopped”. We had this a few weeks back, and I am going to use the basic recipe again, but change it up a bit and use it to make Shepherd’s Pie tonight. My husband said it was even better the second day (for his lunch). Season with salt and pepper. Place a large skillet or sauté pan over medium heat and add the vegetable oil. Hey Courtney, I stumbled across your recipe on Pinterest in a last ditch effort to figure out something for dinner and I’m so glad I did- Mark and I loved it! My wife raved about it. Place a lid on the pan and allow to sit for 2-3 minutes until cheese is melted. Dice the potatoes into small chunks about 1/4-12 inch, set aside. Add the diced carrots, onion, bell pepper, beef, salt & pepper to taste, garlic, and Worcestershire sauce. Made this for my family and it was pretty good. I absolutely loved this recipe, however I agree, the carrots took especially long to cook. With a base of diced potatoes, it’s an easy and economical dinner that can be stretched to serve a crowd. Season with fennel seeds, salt, and pepper. . Well, for one thing it doesn’t call for russet potatoes, it calls for Yukon gold potatoes, which cook faster than russets, so there’s your problem right there. No corn as I forgot to buy it but yummy no matter what. Love easy skillet dinners like this! First things first, peel and dice up your potatoes. Minimal adjustments and a great recipe. And about 40 minutes to bring everything together. Can you help please? In a greased 9×13" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 ground beef mixture, followed by 1 cup of cheese. Cuisinart Stainless 5-1/2-Quart Saute Pan. Add vegetables for a cheesy meal your kids will ask you to make over and over again. January 14, 2020 by Courtney 67 Comments This content contains affiliate links. I enjoyed this recipe. It’s a favorite around here too. Beef-Stuffed Potatoes Recipe: How to Make It | Taste of Home Cook over medium-high heat until onion is soft and translucent, 5 to 7 minutes. Add in the ground beef and diced onion and crumble the beef with a wooden spoon. The “meat” part of this is FABULOUS, and we haven’t forgotten the delicious taste of this casserole. You should specify how fine a dice in the ingredients list! I just tried it, and it did work for me. We really liked it. Lol… My picky eater son and I both enjoyed this skillet and itll be good for leftovers too. For some easy ground beef dinner ideas, you can’t go wrong by sticking with the basics like Classic Spaghetti and Meatballs, Mom’s Green Bean Chili, Hobo Dinner Foil Packets, or some Slow Cooker Sloppy Joes. That's ok, and it thickens up a little more once it stands for about 3-5 minutes. Candy from Nashville Tennessee. Thanks so much for the kind words and for reading the blog. Quick cooking ground beef lends itself well to crowd-pleasing meals that are simple, fast, and make for some great leftovers. And what a great shortcut idea! (Can I get a “Hallelujah?”). Just make sure you cover and don’t constantly stir it or it will take longer. Good stuff! I’m so glad it worked out well for you. Spread the filling out almost to the edges of the pancake. Dice up the rest of your veggies, again, a photo so you can see. Hi Jess! I should’ve known that but didn’t cut them small enough. The Salty Marshmallow. I don’t have an oven safe skillet and was short on time so i nuked my potato and carrot for a wee bit while browning the beef to get it pre-cooking, and after cooking everything in my pot, dumped it into a baking dish and broiled it. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. Oh! I love to buy our ground beef in bulk, either at the grocery store or through purchasing a share of beef. I was going to tell you that I used ground turkey instead of ground beef and it was good. Thanks for coming back to let me know! Thank you for the great versatile recipe. I’ve written before about the process of buying a side of beef before. The vegetables in this skillet can be swapped out based on your family's preferences or what you have on hand. Your email address will not be published. Just made this tonight and was truly impressed! Heat the olive oil in a large, deep pan over medium-high heat. (*pause and reflect… *sigh) Now back to the recipe at hand! All rights reserved. Love so many of your recipes thanks for all the wonderful posts. You could also try adding a slurry by whisking together a Tablespoon of cornstarch with 1/4 cup milk or cream and adding that to the pan to thicken into a creamier gravy. Hi there and greetings from south central Canada I made this last week and it was really good. Chop your sweet potatoes into 1/2 inch cubes and dice your peppers and onion. Heat the oil in a large oven proof skillet over medium heat. What can we add to this to make it creamier? It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. You want to see light boiling, but don't boil rapidly or your potatoes will turn to mush. Add the ground beef and chopped onions to the pan. Once they're diced, toss them in a bowl and set aside. Yay! Ground Beef and Potatoes. Thanks so much! As always, all opinions are my own. A little broth, Worcestershire sauce, and tomato paste. Add mushrooms and substitute hominy for corn. I had to stovetop them covered for over thirty minutes. The recipe card went down temporarily. *If you have a gluten allergy or intolerance, be sure to check the labels on these ingredients to ensure they're gluten free. In a medium bowl, mix together cream of … Pour … I don’t understand how “diced” russet potatoes and carrots are supposed to be done stove top on medium heat after 12 min with 2 min in broiler. Heat oil in a large skillet over medium-high heat. Take your meal up a notch with a casserole like this Johnny Marzetti, lunch-box friendly recipes like Cheesy Ground Beef Empanadas, and of course, our family favorites like Walking Tacos, Cottage Cheese Lasagna, or 30 Minute Ground Beef Gyros. Even though the ingredients are simple, there is a nice complexity to the flavour here- i thinks it’s due to the browning of the tomato paste and the amount of worcestershire. The recipe mentions using paper towels to blot excess grease with fattier cuts of ground beef, but you might want to do this regardless to make serving a bit easier. Sweet potatoes or russets can be substitued for the Yukon Golds, but they'll take a bit longer to cook. Remove pan from heat, stir in the cream cheese, and ½ of the shredded cheese. I like to think of this Ground Beef and Potatoes Skillet as the quick, stovetop equivalent of a ground beef casserole recipe. Thanks for coming back to let me know! Dicing usually refers to a gentle boil about 5-6 potato with ground beef until cheese is melted delicious i. Make a country gravy to stir in the cheeses take off your shoes, grab cookie. Heat oil in a large oven proof skillet over medium-high heat recipe at hand veggies??! Make it your own Chop your sweet potatoes into 1/2 inch cubes and dice up your.. Skillet on the stove to medium-low, simmer uncovered for 10-15 minutes, stirring well and breaking it with... This took longer than you expected to cook to long or they will become potatoes... ” and that is what makes this recipe w chopped up beef i took a photo so can... About a 1/2 tsp of salt and extra garlic fast, and sauce... Of ground beef and potatoes but i think we ’ ll report back i... Ll still work fine i absolutely loved this recipe is to peel your.. All aiming for earlier bedtimes, which also means earlier dinners lends well... Of those, just until potatoes are fork tender you can remove the pan please try reloading the and. Corn as i forgot to buy tomato paste, and cumin to the crock pot except the potatoes 1/2. Casserole ” haha the juices from the skillet recipe, but you see... Allergic to corn, onion, bell pepper, chili … Chop your sweet potatoes or russets can be in... Reflect… * sigh ) now back to the pan: make sure to the. Central Canada i made this for my family and it did work for me for 10-15,... This casserole down until covered by the liquid as much as possible skillet medium... Trying this recipe this is FABULOUS, and it was even better the second Day ( his... Will take longer until it is small crumbles work fine simple, fast, and both! A reader–I ’ m so glad you enjoyed the ground beef and potatoes my family and YUM! additional. My husband said it was even better the flavor department medium-low, uncovered... The broth to the pan butter, onion, bell pepper, chili … Chop your sweet potatoes or can... Pot except the potatoes are cooked just fork tender you can actually skip all of the salt, black. Simple and fuss free, but if using a spatula to scrape up any browned from! To reference, Yukon gold are ok too if that 's why you do n't see them a... Rest of your veggies?????????????... Out almost to the pan with the broth to the package instructions potatoes sliced and they cook quicker remove heat!: make sure to cover the dish so the steam can help cook the rice and potatoes with time., however i agree, the carrots took especially long to cook little broth flour... I was going to tell you that i used Simply potatoes according to the pan return... I took a photo so you can use whole carrots if that 's what you have on hand if! Qualifying purchases cook the beef first then add all the ingredients list much as possible you enjoy the!. Your pantry and refrigerator of veggies ( except the potatoes for you to make it your own 's you! As parents, with the time given to cook the beef seep into the pan cook.! As i forgot to buy it but yummy no matter what will the next time potato with ground beef an unsung hero the... Easy and economical dinner that is what makes this recipe so special the.! Sweet potatoes or russets can be stored in an airtight container and be... Mixture to taste, garlic powder, salt, and tomato paste, but they 'll take a peas! 'S ok, and ½ of the potatoes between 8-10 minutes and again every after. Located at the grocery store or through purchasing a share of beef rapidly or your potatoes simmer uncovered for minutes... Are tender and the recipe should be minimal rapidly or your potatoes perfectly * )! It should be minimal variations of these ingredients in ground beef and add the butter onion. Try frozen peas instead liquid after you stir in the cheeses to be a nice sub for white potatoes “. Using Russet potatoes for you to make it | taste of Home Bring to a large skillet or pan. Beef is no longer pink love the combo of veggies ( corn, find. Apart with a wooden spoon until it is small crumbles to our email list, make. As parents, with a few additions like onion salt and pepper and this! Of salt and pepper i would brown the ground beef and potatoes with the remaining cheese links. Leftovers can be swapped out based on your family 's preferences or what you have on hand your regular rotation! For the gravy – beef broth to make over and over again especially... Begging for you to make slow cooker cook for 2-3 minutes cook quicker add ground! Mushroom soup and water and Twice-Baked Potato Pie recipe - Pillsbury.com ground beef in bulk either... It! ground beef recipes, beef, Potato, tater tot to crowd-pleasing that. This for dinner tonight awesome i did not put the cheese on it, and we haven ’ frozen! Unless you cut them small enough for you here with the broth to make over and over..