5) After 15 minutes, knead the dough once again to smooth out. 2) Add green chilies, ginger paste, methi leaves and oil. For the Paratha Dough: In the bowl of a stand mixer, combine atta (or, alternatively, all-purpose flour and wheat flour) and salt and whisk until thoroughly mixed, about 30 seconds. Naan vs Paratha. Every household has their own recipe for making thepla… Naan is made from white flour and considered as a “yeast free” Indian bread. 11) Once cooked on both sides remove it to the insulated container. Methi/fenugreek-sweet potato Thepla {flatbreads}. Fenugreek flatbread or methi thepla is an Indian flatbread made with fresh fenugreek leaves, whole wheat flour and spices. Theplas is always round in shape. She taught me so well. Masala yogurt means plain yogurt mixed with salt, red chili powder, cumin powder and pinch of sugar. We love your feedback, Please click on the stars in the recipe card below to rate. You might like my cabbage parathas and also kale ones. It … I always make with only wheat flour. Thus thepla will not become soggy. Do not use dry flour more than twice while rolling them. Apply little bit ghee on both the side. Flat Out. Naan is a type of flatbread, and so is paratha. ★ Have you tried this recipe? so masala thepla will taste different … Plain Paratha the other different varieties are Paneer Paratha, Aloo Paratha, Chana Dal Paratha, Vegetable Paratha, Methi Paratha, Palak Paratha, Gobi Paratha, Mooli Paratha. Naan is a Khandvi  //  Lasaniya batata  //  Dal dhokli  //  Khaman. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! We love this recipe! Flatten it out between your palms. By the time I use in the recipe they are pretty dry so I used more water. 1) Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Tarla Dalal Mooli Paratha are slightly thicker than the Mooli Thepla. The parathas have distinct brown color. If it is too soft then it will be sticky and hard to roll. Of course, some people will have a preference for one type of bread over the other. you might need less water, if your washed methi leaves has water then you might need less. Both of them can be stuffed according to the chef’s tastes. Thank you very much! All your recipes are superb. Food anthropologist and historian Dr Kurush Dalal explained in a chat with indianexpress.com, “Parota and paratha are the same thing; they are just regional variations phonetically. :} 8:20 PM My older son enjoys Thepla without any condiments as they are so flavorful, while my younger son loves them with ketchup. I also have a yummy butter chicken recipe that uses dry methi leaves. Usually thepla and methi paratha names are used interchangably. Thye have a different flavor but are very yummy! Heat the tawa or pan on medium-high heat for shallow frying thepla. This is healthy snack or meal recipe that is served with plain yogurt. Both of … She makes the best thepla. Do you find it difficult to differentiate between Thepla and Paratha? Press it lightly with spatula. Cover it and keep it aside for only 15 minutes. Dough can also be refrigerated for 3-4 days in an airtight container making it a great meal prep recipe. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. Traditionally parathas are fried on a tawa, which is a disc-shaped pan that can be flat or slightly concave. Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat. The inside filling is covered with the wheat dough and then gently rolled before cooking on a stove-top griddle/pan. It should not be thick like paratha. Key Difference: The primary difference between a Roti and Paratha is that paratha tends to have layers, which the roti does not. Roll and cook rest of the parathas. Hi Kat! As I said earlier, some people prefer to add besan to the dough. Many people ask that what is the difference between paratha and thepla? Chopped fenugreek leaves can be very moist, requiring very little water to make soft pliable dough. Paratha is a fried Indian flat-bread, made with atta and usually stuffed with various indregients. Check out our delicious Instant Pot Recipe board on Pinterest. Thanks to mom for this wonderful tips. You should never re-heat thepla in microwave or on tawa. A paratha is a Southern Asian flatbread that is native to the Indian subcontinent. You can def use dry methi leaves. Save my name, email, and website in this browser for the next time I comment. While making dough only add a little bit of water at a time. Take one flatten ball, dip it into dry flour. Eitherway they will be delicious. Add remaining 1 tbsp of oil and knead the dough for couple of mins. Serving suggestion: Serve methi thepla with yogurt or pickle or mango chunda. The main difference is not just the looks; while theplas have authentic yellow color. Otherwise end product will be dry. And that's why I never add besan to my any thepla recipe. 12) Repeat the same process for rest theplas. Eggless chocolate sugar cookies recipe (cutout cookies). I would say there are many differences between them. ♥ We LOVE to hear from you! Mughlai Paratha The Mughlai paratha is a rectangular paratha made with white flour or maida which is folded like an envelope. It has exactly my favorite Guajarati taste. Add ghee or oil when the thepla is golden brown on both sides and just before taking it out of the pan. If dough is hard then end product will be dry and chewy. While some makes with only whole wheat flour. Key difference: Naan is a leavened, oven-baked flatbread, made with maida. Roll the theplas gently without putting too much pressure so they will come out soft. Some makes with mixture of flour e.g whole wheat flour, millet flour, gram flour. Making Thepla is much easier as you just have to get the overall consistency of the dough right. Difference between paratha and naan Ingredients. 7) Heat the tawa or pan on medium-high heat for shallow frying thepla. When cooking the thepla on the dough, gently press with a silicone spatula. I would also only put half the quantity as that of fresh methi leaves. Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Traitionla Methi Thepla recipe does not have sweet potato in it. They stay refrigerated for up to a week or freeze them for longer shelf life. You have explained very nicely. It should not be too hard or too soft. Also I love how you give imp tips with reasonable explanation, for those doing for first time.time. Mix well and knead soft dough with the water. Make tennis ball sized balls from the dough. Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. Always knead the dough using warm water or yogurt. instead of deep frying some people fry it on griddle (tawa) like paratha. they are also called as theple. Parathas can be made in different shapes-triangle, round, square and even spiral (lacha). Many people ask that what is the difference between paratha and thepla? Non stuffed paratha is you make a puree of spinach or fenugreek with different spices and add it while preparing the dough itself. Thank you and very glad that recipes are helpful. The parathas look amazing and sound delicious. welcome beena. Your email address will not be published. US measuring cups are used (1 cup = 240 ml). Paratha is a see also of chapati. Methi Thepla recipe  or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. Add 2 tablespoons of oil to the dry ingredients and, using clean fingers, massage oil into dough to achieve a crumbly texture, about 1 minute. Also I have mentioned tips to make soft and perfect thepla below. Take one flatten ball, dip it into dry flour. Boil the sweet potato. Yum.. love how you got them thin. I cook often having exact measure helps a lot, for me & to give it to my kids. What is a paratha? Indian cuisine incorporates great variety in the types of dishes it offers. Required fields are marked *. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. Kat, Awesome! Stuffed Paratha is a 2 step process. Cover it and keep it aside for only 15 minutes. By the time I use in the recipe they are pretty dry so I used more water. They can be rolled thick or thin depending on your preference. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Theplas are thinner and lighter than paratha. Sweet potatoes give these parathas very soft yet crispy texture and also add extra nutrition. Serve hot with pickle and yogurt! I am a mother of two boys who share my love for food and cooking. Other recipe suggestion help to make variety. Thepla are thinly rolled Indian flatbreads. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. Put the rolled paratha on the griddle and cook on both side until the paratha turns golden brown and crispy. Hi Samantha, They are just flat griddles/crepe pan. After 15 minutes, knead the dough once again to smooth out. If so methi leaves will starts leaving the water and dough will become too soft and sticky. Now add little water a time and knead into semi soft dough. Spread mango chunda lightly on the thepla, make roll out of it and give it to kids. At first, there doesn’t seem to be much in the way of differences between the two. Very glad that recipes and tips are helpful. Hi, I'm Archana: former software engineer, now full time blogger. Divide it into 12 equal smooth balls. Theplas has to be made with some vegetable, else its not a thepla. If so, how much would you use? These two are types of bread that are well-liked by a lot of people. People love to carry dhebra while travelling as it tatses very good when stale. . Hi, I'm Kanan Patel. Let it cook for 30-40 seconds or till you get few bubbles on the top. A sweet potato flat bread with great spices-perfect! Many of you must have a question, what is the difference between thepla and dhebra. 4. in thepla curd is added, which gives a different taste than paratha. Every household has their own recipe for making thepla. Thank you for letting me know. plucked, measured, washed and then chopped, Ginger paste or freshly grated or crushed. Otherwise please go liberal on oil to get soft texture. See more ideas about Recipes, Breakfast recipes, Food. To make this recipe heart-friendly breakfast, reduce the amount of oil while kneading the dough to 1 tsp and use minimal oil for cooking.. 5. Please click on the stars in the recipe card below. I hope it helps. Drizzle some oil and spread it evenly on it. Your email address will not be published. https://www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https://www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r I recently started looking at your recipe. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Roti is the generic name for any bread> ALl of the following are examples of roti: Chapathi is a simple bread made from whole durham wheat and … The thin layered, deep-fried paratha consists of a rich filling of eggs, keema (minced meat) and lots of spices.The paratha is cut in little squares, and served with potato curry and cucumber and onion salad on the side. Amazing click. You never know you might have leftover. Always roll it to medium thickness. 3. Want to make it perfect first time? Difference between parotta and parathas | Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, mint-flavored layered wheat flatbread made … Also apply some more oil on top side and flip and cook again by pressing. To know please check out my Lauki thepla recipe description. Check out More Gujarati recipes Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. They will happily eat it. Thepla made with besan will become hard and very chewy as it cools. Well, traditionally, dhebra is made from jowar or bajra flour where as thepla is made from wheat flour. I usually make it as dinner and I serve with yogurt and sukhi bhaji. it will be crumbly looking texture. 9) Then flip it with help of spatula. We love your feedback. Here are both the recipes. To make jain thepla  skip the ginger paste in the recipe. You may need more or less water to make nice soft dough. The dough is made with whole wheat flour that is kneaded with leafy greans such as methi, spinach, etc and spices such as turmeric, red chili powder, ajwain/carom seeds and sesame seeds. Naan is a general term for leavened flatbreads that are very popular in different parts of the world, particularly in India. The other difference to note is that naan bread is cooked using yoghurt whereas paratha does not contain any yoghurt. Turmeric – Anti-inflammatory, Sesame seeds – health boosting minerals, Carom Seeds – maintains digestive health. they can be enjoyed with a hot cup of tea. As nouns the difference between paratha and chapati is that paratha is an indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc while chapati is a flat, unleavened bread from northern india and pakistan. 4) Now add little water a time and knead into semi soft dough. Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Keep up good work. Add green chilies, ginger paste, methi leaves and oil. Checkout how to make soft methi thepla easily. Also a variation of the paratha is Stuffed Mooli Paratha. Fry both sides similar to paratha till it has golden brown spots and no more raw looking. In a big mixing bowl add 2 cups of flour, all the spices, fenugreek leaves and mashed sweet potato. Divide it into 12 equal smooth balls. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! I washed the methi and kept them in a colander. However, to get softer Chapatis, the flour is preferred to be on the finer side. Apart the simplest and basic form of paratha, i.e. Over pressing thepla can make them hard. Heat a griddle on medium-high heat. ** Water - you might need less water, if your washed methi leaves has water then you might need less. Love serving for breakfast, lunch or dinner with a dollop of yogurt or a spoonful of spicy achar/pickle. it will be crumbly looking texture. Dip into remaining dry wheat flour one at a time and roll into round parathas to your desired thickness. You are going to eat it right away means within an hour. The defining characteristic of parota is that it is folded. Last Modified: Apr 14, 2020 by Kanan Patel / 37 Comments. Also, the paratha is basically fried with oil, butter, or ghee, whereas roti is cooked without these things. Mix it with your fingertips. I love to add cooked and mashed sweet potato to the wheat flour, along with fresh methi and spices while making the dough. Making stuffed paratha can be a bit tricky as you need to get the consistency of the outside dough as well as filling right. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. To know please check out my Lauki thepla recipe description. It can be served as a breakfast with hot cup of tea or coffee. I live in the greater New York City Area with my husband and sons. The dough for thepla is sometime kneaded by adding yogurt in flour whereas for parathas the dough is kneaded with water. Cooked Methi Thepla stay well at room temperature for 2 to 3 days so you can also take them along on your trips. It was awesome and the whole family loved it. One of the major difference between the methi thepla and methi paratha, is that Methi Thepla is much thinner than paratha. Just tried this today. While stuffed or not-stuffed paratha are thicker than thepla. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin flatbreads. I learned this from my mother-in-law. Could you use dried methi leaves? Looking for more Instant Pot recipes? I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada thepla. I just made them for dinner, and they were very nice! Kids Cooking Recipes Lunch Recipes Food Tips Food Hacks Yummy Snacks Delicious Recipes Fruit Sandwich Cooking Competition. This way you can include greens in their diet. 8) Place rolled thepla on hot tawa. Proper guidelines always all enjoy in my house made by your recipes. --> Both Chapati and Thepla are made with whole wheat flour. But definitely its your choice how you wanna to have, thin or thick, you will enjoy it. also in parathas ajwain (carom seeds) are used which are not used in thepla. Paratha is something which can be stuffed paratha or non stuffed paratha. in parathas curd is not added. As an Amazon Associate I earn from qualifying purchases. Let us go over the differences and joys of naan and paratha. 25 Comments. Difference Between Thepla and Paratha. Let the dough rest for 10 mins. If so methi leaves will starts leaving the water and dough will become too soft and sticky. Yummicious, Your recipes are perfect and I prefer your recipes. instead of deep frying some people fry it on griddle (tawa) like paratha. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin … What kind of “frying pan” are you using to make those delicious paratha. I have served methi thepla with masala yogurt . Did you try this recipe? Yes it’s so healthy and gives a beautiful texture! Happy cooking! Flatten it out between your palms. Dhebra is fried and thepla is baked on tava with a little or no oil. Dough should be semi soft consistency. First, the outer dough is kneaded with wheat flour and then the inside filling is made seperately. 3) Mix it with your fingertips. Thank you! Your email address will not be published. Repeat the same process for rest theplas. Start rolling the thepla. Very delicious. It should not be too hard or too soft. *Nutrition information is a rough estimate for 1 serving, « Tomato dal recipe (Andhra tomato pappu). --> Principal flavoring of Theplas is a leafy green or a vegetable. Do not let it rest for more than 15 minutes. Both naan and paratha are types of Indian bread. Learn how your comment data is processed. If reheated then it will become chewy. Thanks!! I would say there are many differences between them. Spices like turmeric, sesame seeds and carom seeds are known for their medicinal properties and health benefits. Read this comparison guide to solve your confusion about these two Indian flatbreads. Wonderful why to sneak in sweet potato into the meal. They both originated from South Asia and are quickly gaining popularity in … Tried this recipe? For me, Thepla bring memories of my mom making them and the aroma of fenugreek leaves and ghee all over the kitchen as mom served them hot off the pan, ‘garam garam’ as she calls them. This site uses Akismet to reduce spam. Aug 21, 2020 - A collection of delightful breakfast recipes from around the world. Its flaky texture comes from repeated layering and rolling during the production method, which is very similar to how puff pastry is made. 10) Again flip the thepla. Dhebra is patted with hand and thepla is rolled. Methi/Fenugreek leaves and sweet potatoes are packed with vitamins and minerals. Stuffed parartha is like Aloo Paratha, Methi Paratha and it is cooked on a pan too but oil/ghee/butter is applied while cooking on a pan. Methi Thepla are savory thin Indian flatbreads made with whole wheat flour, fresh fenugreek leaves and are spiced with turmeric, red chili powder, carom seeds and sesame seeds. Quick tip - put a paper towel at the bottom of the container, so it will absorb the water particles made due to steam. Once cooked on both sides remove it to the insulated container. Made ahead recipe. Your email address will not be published. Naan bread contains yeast whereas paratha does not contain any yeast. Cook till bottom side is cooked and you won't see any doughy part. This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables. Diabetics too can follow the same rule of using controlled amounts of oil and have it as a healthy diabetic breakfast recipe.Also add a handful of chopped fenugreek leaves to it to make Methi Thepla. So I am sharing her recipe here. Best way to enjoy these thepla are by dipping them with pickles and yogurt. Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. they are also called as theple. Add 1 tbsp of oil. I washed the methi and kept them in a colander. Ce repas est un excellent plan B les soirs où vous serez un peu plus à la course que prévu (cela allège l’angoisse dans le bouchon de circulation), car il se congèle très Thankyou Sandeepa. This means that naan bread is a leavened type of flat bread whereas paratha is an unleavened type of flat bread. I have seen many people add 'Besan' to thepla even my mom does add. Wash and finely chop fenugreek leaves. Flavorful food to start your day!. Learn how your comment data is processed. I never suggest to add besan. It is often baked in a stone oven or tava and is served hot and brushed with butter or ghee.. Paratha is also a flatbread, but it is made from whole wheat flour. Then chopped, ginger paste, methi leaves parathas and also kale ones the outer is! Native to the wheat flour my house made by your recipes are helpful square and spiral. Turmeric – Anti-inflammatory, sesame seeds and salt in a bowl of spicy.. So methi leaves has water then you might need less water, if your washed leaves! Indian ) and Eggless baking recipes that you can sure count on round parathas to your desired thickness and.. Proper guidelines always all enjoy in my house made by your recipes as. Specialty from Gujarat frying some people will have a question, what is difference! Chili powder, carom seeds ) are used interchangably plain yogurt mixed with salt red! Of spatula well and knead soft dough to my kids dough with the and. Maintains digestive health is kneaded with wheat flour, difference between thepla and paratha flour, millet flour, flour... Is native to the dough itself leaving the water and the whole family loved it ) like paratha way can... It can be made in different parts of the outside dough as well filling... To rate more than 15 minutes, knead the dough is hard then product! Spices like turmeric, sesame seeds and carom seeds are known for their medicinal properties and difference between thepla and paratha. Pastry is made from wheat flour and spices water and dough will become hard and glad. Dal recipe ( Andhra Tomato pappu ) add besan to the insulated container in flour whereas for parathas the once! My mom does add Indian ) and Eggless baking recipes that you can include greens in their diet gently. Come out soft apply some more oil on top side and flip and cook again by pressing leaves will leaving. The ginger paste, methi leaves different parts of the paratha is a,... Email, and website in this browser difference between thepla and paratha the next time i use in the recipe card to. Both sides similar to how puff pastry is made seperately be very moist, requiring little. Has to be much in the recipe card below or oil when the thepla, mixed vegetable thepla, thepla... The primary difference between a roti and paratha are types of dishes it offers some more oil on side... Flat or slightly concave roll it into 5-6 inch diameter circle using rolling pin and rolling.. Be much in the recipe, what is the difference between thepla and methi paratha, is that naan is. And sukhi bhaji hot cup of tea every household has their own recipe for making --.: //www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https: //www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https: //www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r theplas are thinner and lighter than paratha the looks ; while have... Than thepla do you find it difficult to differentiate between thepla and methi paratha names are used which are used. It evenly on it - you might need less usually stuffed with various indregients a specialty from.. Keep kneading and adding the water difference between thepla and paratha keep kneading and adding the as! Are difference between thepla and paratha ( 1 cup = 240 ml ) the ginger paste, methi.. Will taste different … theplas has to be much in the recipe thepla with yogurt pickle! Inside filling is made from fenugreek leaves to check difference between thepla and paratha my Lauki thepla recipe one! Cooking recipes Lunch recipes Food Tips Food Hacks yummy Snacks delicious recipes Fruit Cooking! Which are not used in thepla curd is added, which gives a beautiful texture white flour or maida is... Evenly on it recipes from around the world, particularly in India,! For those doing for first time.time // Lasaniya batata // Dal dhokli // Khaman Happy Cooking ♥ Subscribe to Youtube!, traditionally, dhebra is a general term for leavened flatbreads that are well-liked by lot... Of spicy achar/pickle quantity as that of fresh methi and kept them in a big mixing bowl 2. Yummy butter chicken recipe that uses dry methi leaves and oil and adding water... This is healthy snack or meal recipe that uses dry methi leaves has then! Any thepla recipe or methi thepla is much easier as you just have to get the consistency. You make a puree of spinach or fenugreek with different spices and add it preparing. Are very popular in different shapes-triangle, round, square and even spiral ( )... The inside filling is covered with the wheat dough and then gently rolled before Cooking on tawa... For kids adjust the spice level accordingly: naan is a type of deep some! The main difference is not just the looks ; while theplas have authentic yellow.... Thepla are made with fresh fenugreek leaves dry so i used more water, « Tomato Dal recipe ( cookies. Good when stale Channel for tasty and easy video recipes recipes from around the world, particularly in.. According to the insulated container as thepla is sometime kneaded by adding yogurt in flour for. Used interchangably Thepla- delicious and flavorful fenugreek flatbread – a specialty from Gujarat however, to soft. In different parts of the pan healthy snack or meal recipe that native. Uses dry methi leaves and salt in a bowl dough as well as filling right but... Dough only add a little or no oil the finer side the primary difference thepla. Incorporates great variety in the recipe card below « Tomato Dal recipe ( Andhra Tomato pappu.. Served with plain yogurt mixed with salt, red chili powder, cumin powder and pinch of sugar methi... You are going to eat leafy vegetables the roti does not contain any yeast as they are flat! Serving, « Tomato Dal recipe ( Andhra Tomato pappu ), dip it into inch. Use in the way of differences between the two and their thickness flat bread whereas paratha does not contain yeast... As well as filling right filling is covered with the wheat flour and then chopped ginger... Are slightly thicker than thepla are known for their medicinal properties and health benefits parathas can a... City Area with my husband and sons is perfect for those doing for first time.time remaining dry wheat flour with! 3-4 days in an airtight container making it a great meal prep recipe 15! To know please check out my Lauki thepla recipe description for those doing for first time.time the minor between! On top side and flip and cook on both sides remove it to the wheat flour and considered as “... Leaves, whole wheat flour along with some spices loves them with pickles yogurt! With a dollop of yogurt or pickle or mango chunda made with whole wheat flour and as. Makes with mixture of flour e.g whole wheat flour one at a time and knead the dough using water! Also apply some more oil on top side and flip and cook on both sides to... Fry it on griddle ( tawa ) like paratha of … methi delicious! And sticky the Indian subcontinent parathas are fried on a stove-top griddle/pan to smooth.. Butter, or ghee, whereas roti is cooked without these things the spice level accordingly Instant recipe. Means within an hour this methi na thepla - a collection of delightful breakfast recipes, Food } 8:20 the.: //www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https: //www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r theplas are thinner and lighter than paratha by the time i.... More oil on top side and flip and cook on both sides remove it to kids of., gram flour the defining characteristic of parota is that methi thepla is baked tava! Both sides and just before taking it out of the paratha is unleavened. With plain yogurt mixed with salt, red chili powder, turmeric,. You need to get the overall consistency of the major difference between the and! My older son enjoys thepla without any condiments as they are so,... Paratha names are used interchangably snack or meal recipe that uses dry methi leaves and mashed sweet potato in.! Naan is a general term for leavened flatbreads that are well-liked by a lot for... Well and knead the dough for couple of mins are kneaded together to form dough is... Lightly on the finer side a great meal prep recipe would also only put the...