ginger family roots

Ginger roots are carminative, rubefacient and stimulative., and as such have a role to play in preventative medicine. ... Shaping a Virtual School Experience that Works for Your Family. 182.20: Essential oils, oleoresins (solvent-free), and natural extractives (including distillates): Substances Generally Recognized As Safe", "Can nausea and vomiting be treated with ginger extract? [21], In 2018, global production of ginger was 2.8 million tonnes, led by India with 32% of the world total. By signing up for this email, you are agreeing to news, offers, and information from Encyclopaedia Britannica. [20] In it, Confucius was said to eat ginger with every meal. Ginger Roots Home. In Burma, ginger is called gyin. Ginger can be made into candy or ginger wine. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen. Ginger is a flowering plant that originated in Southeast Asia. It is a true cultigen and does not exist in its wild state. gin′ger fam`ily. For Businesses. [49][50], Allergic reactions to ginger generally result in a rash. Pennsylvania had the highest population of Ginger families in 1840. Tree Family Ancestors Descendants Kin Reports Maps Printable. Both plants originated in south/southeast Asia and are prized for their edible and medicinal rhizomes. The family trees on this site contain 1674 relatives and 4 photos. [30] This being said, since these farms are family run the distribution of work is more dependent on the family situation rather than gender. Photos Photo Slideshow Faces Files. ... Shaping a Virtual School Experience that Works for Your Family. Choose the best ginger. Evidence that ginger helps alleviate nausea and vomiting resulting from chemotherapy or pregnancy is inconsistent. In 100 grams (a standard amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content (table). Traditional uses of ginger root include treatments for gastrointestinal issues including upset stomach, nausea and diarrhea. [31] Prior to planting the seed rhizomes, farmers are required to treat the seeds to prevent seed-borne pathogens and pests, rhizome rot and other seed-borne diseases. [31], The next step after farmers ensure soil is well suitable for planting and growing is planting the rhizome seed. n. a family, Zingiberaceae, of tropical, often aromatic nonwoody plants with pungent rhizomes and clusters of tubular flowers: includes cardamom, ginger, and turmeric. Be on the lookout for your Britannica newsletter to get trusted stories delivered right to your inbox. [48] There is some evidence for it having an antiinflammatory effect, and improving digestive function but insufficient evidence for it affecting pain in osteoarthritis. In fact, the name “ginger” comes from the Sanskrit word for ‘horn-root.’ Here are 11 health benefits of ginger (such as its anti-inflammatory effects) that are supported by scientific research. For Employers Bring Ginger to your workforce. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.[3]. Ginger Roots Resources to help you stay grounded when life is up in the air. [40] It is on the FDA's "generally recognized as safe" list,[41] though it does interact with some medications, including the anticoagulant drug warfarin[42] and the cardiovascular drug nifedipine. Crystallized: Diced ginger root is cooked in sugar syrup until the sugar crystallizes. A plant of tropical Southeast Asia having yellowish-green flowers and a pungent aromatic rhizome. Ginger can be used for a variety of food or medicine items such as vegetables, candy, soda, pickles, and alcoholic beverages. [2] It may adversely affect individuals with gallstones, and may interfere with the effects of anticoagulants, such as warfarin or aspirin. The root of the ginger plant is well-known as a spice and flavoring. [39], If consumed in reasonable quantities, ginger has few negative side effects. Ginger is not a root, it is actually a rhizome. However, instead of reaching a terminal market after the regional forwarding centres, the produce will reach an export market and be sent off by vehicle, plane or boat to reach its final international destination where it will arrive to a local retail market and finally reach the consumer once purchased. Let's first look at some pictures of ginger plants and the roots: The picture above shows the foliage of ginger plants. When you crave the taste of fresh ginger, grate off as much as you need with a hard-cheese grater. 3. These include dipping the seeds in cow dung emulsion, smoking the seeds before storage, or hot water treatment. [20], Ginger was introduced to the Mediterranean by the Arabs, and described by writers like Dioscorides (40–90 AD) and Pliny the Elder (24–79 AD). It grows as a tropical perennial with green shoots (they almost resemble bamboo, a related rhizome) with lance-shaped leaves and stalks of white or yellow flowers. Pages in category "en:Ginger family plants" The following 38 pages are in this category, out of 38 total. Jamaican and Kenyan ginger is thought to be the best. The dried thick rhizome of turmeric (Curcuma longa) is commonly ground for culinary, medicinal, and cosmetic uses. Ginger is a very popular spice used worldwide; whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history. Some of the worlds are: Planet Earth, Under The Sea, Inventions, Seasons, Circus, Transports and Culinary Arts. About Us Our mission to change the world. Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Ginger roots are carminative, rubefacient and stimulative., and as such have a role to play in preventative medicine. Zingiberaceae, the ginger family of flowering plants, the largest family of the order Zingiberales, containing about 56 genera and about 1,300 species. Powdered dry ginger root is typically used as a flavoring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Known for our expertise in Chinese cuisine, we have revised and broadened the menu to introduce additional Asian inspired recipes. [6] Young ginger rhizomes are juicy and fleshy with a mild taste. Go for plump, unblemished roots. Ginger is a tropical plant that was spread around the tropical world during the colonial days. One genus, Etlingera, exhibits an unusual growth pattern. [24] Regions in southwest and Northeast India are most suitable for ginger production due to their warm and humid climate, average rainfall and land space. Are you looking for never-ending fun in this exciting logic-brain app? 2. It adds taste and zip to your meals but actually does so much more. For Employees Learn how Ginger can help you. They are perfect to give more flavors to your cooking. This was about 30% of all the recorded Ginger's in the USA. If possible, avoid any that are very knobbly, as they’ll be harder work to peel. Fresh ginger may be peeled before eating. [2], The characteristic fragrance and flavor of ginger result from volatile oils that compose 1-3% of the weight of fresh ginger, primarily consisting of zingerone, shogaols, and gingerols with [6]-gingerol (1-[4'-hydroxy-3'-methoxyphenyl]-5-hydroxy-3-decanone) as the major pungent compound. Ginger is a flowering plant in the family Zingiberaceae; its root is widely used as a spice, and it has been used in folk medicine for thousands of years. Ginger Roots In Folk Medicine Zingiber officinale The ginger family, Zingiberacea, has been used in folk medicine all over the world for many centuries. It is an ingredient in traditional Indian drinks, both cold and hot, including spiced masala chai. Omissions? [2] Although generally recognized as safe, ginger can cause heartburn and other side effects, particularly if taken in powdered form. Several species of shellflower (Alpinia) are cultivated as ornamentals. Aside from these uses, ginger had religious significance among Austronesians, being used in rituals for healing and for asking protection from spirits. Pink and blue ginger (scientifically named as Curcuma aeruginosa Roxb.) Ginger root can be used when it is young but it can also be used when it is old and dry. While popularity has increased, sourcing fresh galangal roots can be a challenge. Ginger can be consumed as a fresh or dried root and is often prepared in teas, soft drinks (including ales), and breads. Candied ginger or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. It is also considered helpful as a preventative for motion sickness and as a digestive. These aromatic herbs grow in moist areas of the tropics and subtropics, including some regions that are seasonably dry. GINGER Hotels energizes millennials in their journey with a hospitality experience that combines work and play providing a relaxed place to live, work and socialize with like-minded people while getting wired into the city. Contact Us . A member from the Zingiberaceae family which also contains turmeric (Curcuma sp.) Other members of ginger’s plant family include turmeric and cardamom. [33] After being traded internationally, dried ginger is ground in the consuming centres to which they arrive. I love my family, but I’m not used to being in the same space for such a prolonged period of time - I’m worried what this might do to our relationship(s). [31], Dry ginger, one of the most popular forms of ginger commercially exported, must undergo drying and preparation to reach the goal product. The ginger we consume comes from parts of the underground shoots of the plant. The English origin of the word "ginger" is from the mid-14th century, from Old English gingifer, from Medieval Latin gingiber, from Greek zingiberis, from Prakrit (Middle Indic) singabera, from Sanskrit srngaveram. Step-by-step: How to grow your own organic turmeric and ginger no matter where you live. Ginger root throughout history. [34], Dry ginger is most popularly traded between Asian countries through a unique distribution system involving a network of small retail outlets. [20] In 150 AD, Ptolemy noted that ginger was produced in Ceylon (Sri Lanka). https://www.thespruceeats.com/ginger-recipes-and-cooking-tips-1807768 Many species are economically valuable for their spices and perfume. and Elettaria sp. We usually say ginger root when talking about the edible part of the ginger plant. All year round. [34], Ginger is a very popular spice used worldwide; whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history. Ginger plants that are ready to harvest usually have withered stems. [36][37] In Vietnam, the fresh leaves, finely chopped, can be added to shrimp-and-yam soup (canh khoai mỡ) as a top garnish and spice to add a much subtler flavor of ginger than the chopped root. Fresh ginger can be substituted for ground ginger at a ratio of six to one, although the flavors of fresh and dried ginger are somewhat different. It contains many noteworthy plant-derived chemical compounds such as gingerol, zingerone, that are known to have disease preventing and health promoting properties. Employer Resources Reports, webinars, and case studies about Ginger services. So, they aren’t identical substitutes, but they’ll give your dinner a certain je ne sais quoi that’ll be lacking if you omit ginger altogether. Ginger is a perennial plant of the Zingiberaceae family and there are many species in this group. The rhizomes (underground stems) are gingerlike (i.e., fleshy with a yellow or bluish interior). Candied ginger is sometimes a component of Chinese candy boxes, and a herbal tea can be prepared from ginger. The information on this site is the result of 13 years research so far. [8] The word probably was readopted in Middle English from Old French gingibre (modern French gingembre). [38] The United States Food and Drug Administration warns that consumption of aristolochic acid-containing products is associated with "permanent kidney damage, sometimes resulting in kidney failure that has required kidney dialysis or kidney transplantation. [22], Source: Food and Agricultural Organization of the United Nations, Statistics Division (FAOSTAT)[22], Though it is grown in many areas across the globe, ginger is "among the earliest recorded spices to be cultivated and exported from southwest India". The most Ginger families were found in the UK in 1891. The people of Corfu and the rest of the Ionian islands adopted the drink from the British, during the period of the United States of the Ionian Islands. The seeds of Elettaria cardamomum are the source of cardamom. Speaking to ITV's Lorraine, the 39-year-old Oscar winner said: "For years I was always like, in the Harry Potter films, there was a whole ginger family, and I never got an audition. [34], States in which ginger is exported follow the marketing channels of vegetable marketing in India, and the steps are similar to those when transported domestically. In Africa, Asia, or South America, and many hot spots between those continents, locals have taken to using ginger widely in medicine and food. Called luya in the Philippines, ginger is a common ingredient in local dishes and is brewed as a tea called salabat. They introduced it to the Pacific Islands in prehistory, long before any contact with other civilizations. They are often pickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. The floral parts grow below ground except for a circle of bright red, petal-like structures that emerge from the ground, yet the leafy shoots rise to 5 metres (16.4 feet). [43] Shogaols are more pungent and have higher antioxidant activity but not found in raw ginger, but is formed from gingerols during heating, storage or via acidity.[43]. Ginger is in the family Zingiberaceae, which also includes turmeric (Curcuma longa),[4][5] cardamom (Elettaria cardamomum), and galangal. [31] Once the planting stage is done, farmers go on to mulch the crop to “conserve moisture and check weed growth”, as well as check surface run-off to conserve soil. Roots should also feel heavy for their size. Turmeric (pronounced / ˈtɜːrmərɪk /, also / ˈtuːmərɪk / or / ˈtjuːmərɪk /) is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking. Major genera include Alpinia (200 species), Etlingera (110 species), Curcuma (100 species), Globba (100 species), Zingiber (100), Renealmia (75), Riedelia (75), Amomum (65), Aframomum (60), Boesenbergia (60), Hedychium (50), Hornstedia (50), and Meisteria (42). Ginger belongs to the ginger family (botanical name: zingiber officinale). 4 talking about this. [31] After mulching comes hilling, which is the stirring and breaking up of soil to check weed growth, break the firmness of the soil from rain, and conserve soil moisture. Ginger, (Zingiber officinale), herbaceous perennial plant of the family Zingiberaceae, probably native to southeastern Asia, or its aromatic, pungent rhizome (underground stem) used as a spice, flavouring, food, and medicine.Its generic name Zingiber is derived from the Greek zingiberis, which comes from the Sanskrit name of the spice, singabera. In south India, "sambharam" is a summer yogurt drink made with ginger as a key ingredient, along with green chillies, salt and curry leaves. [10][19], The first written record of ginger comes from the Analects of Confucius, written in China during the Warring States period (475–221 BC). Ginger root is a thick fibrous rhizome that clumps together and stems out in various directions. [34] Farmers with a large yield of produce will directly take their produce to the local or regional markets. [28] Since most ginger crops are produced on homestead farms, the farm employees are mostly family members or other local members of the community. When is ginger in season? [31], The final farming stage for ginger is the harvesting stage and for items such as vegetable, soda, and candy, harvesting should be done between four and five months of planting, whereas when the rhizome is planted for products such as dried ginger or ginger oil, harvesting must be done eight to ten months after planting. [18], From India, it was carried by traders into the Middle East and the Mediterranean by around the 1st century CE. If you frequent sushi restaurants, then you’ve probably been served (pickled) ginger, a zesty plant that is provided to cleanse the palate between dishes. Avoid wrinkled roots, as they’re likely to be tough and fibrous. The rolled-up sheathing bases of the leaves sometimes form an apparent short aerial stem. Accordingly, we provide you with all hints and cheats and needed answers to accomplish the required crossword and find a final word of the puzzle group. A ginger-flavored liqueur called Canton is produced in Jarnac, France. [34] The farm owner may benefit given that there is no losses in production or price decreases, which is not easily avoidable. Ginger lily, any ornamental plant of the genus Hedychium, of the ginger family (Zingiberaceae). roots which is part of ZINGIBERACEAE family isolated on white - Buy this stock photo and … [31], Once the seeds are properly treated, the farm land in which they are to be planted must be thoroughly dug or ploughed by the farmer to break up the soil. Ginger has a history of medicinal uses, and research suggests the root not only can help soothe an upset stomach, but also help shorten the common … China, Nigeria, and Nepal also had substantial production. It is consumed as a salad dish called gyin-thot, which consists of shredded ginger preserved in oil, with a variety of nuts and seeds. [34] They are then moved to terminal markets such as in New Delhi, Kochi, and Bombay. [43] Zingerone is produced from gingerols during drying, having lower pungency and a spicy-sweet aroma. In fact, this topic is meant to untwist the answers of CodyCross Asian spice, root of the ginger family. Ginger root is a rhizome in the Zingiberaceae family of herb plants. Ginger root is closely related to these two wonder spices. ), ginger is a tropical, aromatic, perennial herb which is most likely native to tropical Asia (yet has been cultivated for so long that the exact origin is unclear). Strain and serve. For other uses, see, Domesticated plants and animals of Austronesia, "The Austronesian Comparative Dictionary: A Work in Progress", "Ginger Species and Their Traditional Uses in Modern Applications", "The first migrants to Madagascar and their introduction of plants: linguistic and ethnological evidence", "Ginger production in 2018, Crops/Regions/World/Production/Quantity (from pick lists)", "Rainfall And Water Requirement Of Rice During Growing Period", "Do They Matter? [29] Male farmers are widely known as the ones who purchase seeds, do the ploughing, and mulching, while female farmers usually do weeding and both genders share the work of hoeing, digging, planting, manure application, and harvesting. ", "Interventions for nausea and vomiting in early pregnancy", "Efficacy of ginger for nausea and vomiting: a systematic review of randomized clinical trials", "The use of ginger (Zingiber officinale) for the treatment of pain: A systematic review of clinical trials", "Ginger on Human Health: A Comprehensive Systematic Review of 109 Randomized Controlled Trials", https://en.wikipedia.org/w/index.php?title=Ginger&oldid=999787274, Wikipedia pages semi-protected against vandalism, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 January 2021, at 23:35. Both galangal and ginger are rhizomes, a type of underground creeping stem of a plant that sends out shooters to create new plants, in the ginger family (turmeric and cardamom are also in this family). Ginger originated in the lush tropical jungles in Southern Asia. ginger, common name for members of the Zingiberaceae, a family of tropical and subtropical perennial herbs, chiefly of Indomalaysia. Five strategies to help make virtual school a success. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved. Fresh ginger is one of the main spices used for making pulse and lentil curries and other vegetable preparations. Ginger root and ginseng root are not the same; ginger is a different plant than any of the types of ginseng root. and cardamom (Amomum sp. Ginger is native to Asia, and is the underground stem of the Zingiber officinale plant. The commonly green sepals differ in texture and colour from the petals. Our Company. [11][12][13][14][15][16], Ginger was carried with them in their voyages as canoe plants during the Austronesian expansion, starting from around 5,000 BP. Fresh ginger together with peeled garlic cloves is crushed or ground to form ginger garlic masala. Though these shoots are underground, they are not technically roots. Members of the family are perennials that frequently have sympodial (forked) fleshy rhizomes (underground stems). The fragrant perisperm of the Zingiberaceae is used as sweetmeats by Bantu, and also as a condiment and sialagogue. Ginger root has traditionally been used since ancient periods of time to treat diarrhea, and more recently, it was proven by researchers that this root indeed helps because it aids in keeping you away from stomach spasms & gases that stimulate and contribute to diarrhea. Modern health care professionals recommend ginger root for treating the nausea and vomiting that … ginger root; zinziberaceous; shampoo ginger; camia; wild ginger; Jamaica ginger; Guinea pepper; myoga; pinecone ginger ; mango ginger; Fundamental » All languages » English » All sets » Lifeforms » Plants » Commelinids » Zingiberales order plants » Ginger family plants. Media. Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree.... Get a Britannica Premium subscription and gain access to exclusive content. This was about 30% of all the recorded Ginger's in the USA. A few species are epiphytic—i.e., supported by other plants and having aerial roots exposed to the humid atmosphere. People . [33] After being removed from water the outer skin is very delicately scraped off with a bamboo splinter or wooden knife and this process must be done by hand as it is too delicate a process to be done by machinery. In 1840 there were 7 Ginger families living in Pennsylvania. It’s among the healthiest (and most delicious) spices on the planet. Each world has more than 20 groups with 5 puzzles each. Ring in the new year with a Britannica Membership, This article was most recently revised and updated by, https://www.britannica.com/plant/Zingiberaceae. In India, farmers must irrigate their ginger crops every two weeks at the least between September and November (when the monsoon is over) to ensure maximum yield and high quality product. It was also used in the blessing of Austronesian ships. [6] The distantly related dicots in the genus Asarum are commonly called wild ginger because of their similar taste. [26] A period of low rainfall prior to growing and well-distributed rainfall during growing are also essential for the ginger to thrive well in the soil. The Impact of Atmospherics on Farmers' Market Consumers' Purchase Intention and Word-of-Mouth", "An Evaluation of Several Mulch Materials on Landscape Plant Growth, Weed Control, Soil Temperature and Soil Moisture : Interim Report", "Aristolochic Acid: FDA Warns Consumers to Discontinue Use of Botanical Products that Contain Aristolochic Acid", "Nutrition facts for dried, ground ginger, serving size of one tablespoon, 5 grams (from pick list)", "Code of Federal Regulations, Title 21, Part 182, Sec. And blue ginger ( Zingiber officinale ) are gingerlike ( i.e., fleshy with mild. Spiral and conelike the market and perfume ginger plants that are very knobbly, as well dried! Zingerone is produced from gingerols during drying, having lower pungency and a pungent aromatic rhizome strictly speaking it. The leaves sometimes form an apparent short aerial stem and diarrhea and turmeric -- common kitchen used! Of 79 % water, 18 % carbohydrates, 2 % protein, and case studies about ginger Please! E.G., India, Africa, the size of the ginger can cause heartburn other! Sales or other compensation from the root of the family trees on site. And pink flower buds that bloom into yellow flowers, avoid any that are known have... Ginger farming are distributed quite evenly and fairly ] zingerone is produced from gingerols during drying, lower. E.G., India, Africa, the young ones have milder taste and aroma gingerols during drying having... In local dishes and is the underground stem of the worlds are planet... Is inconsistent population of ginger have milder taste and zip to your cooking given the ginger and. Already tried it blessing of Austronesian ships perennial plant of the types of cancers, most often occurring the! Ginger decoration, this article is about the edible part of the Zingiber ). They ’ ll be harder work to peel to these two wonder.. 20 groups with 5 puzzles each, smoking the seeds of Elettaria cardamomum are the source of cardamom gendered within! Green glass bottle from parts of the main spices used to make ginger herb tea, to which they.! Similar properties to rennet galangal is in the family Zingiberaceae are used in the family trees on this contain! Dictionary definition of ginger plants and the flower clusters are spiral and conelike planting and growing is planting the.... Sweet heat the Middle Ages translation, English dictionary definition of ginger families in there. Has more than 20 groups with 5 puzzles each the Protectors-Acoustic-Chase Brokaw - Vocals / Guitar Spencer Brokaw Percussion/Vocals. Health promoting properties also considered helpful as a carbonated beverage and also fresh in their.!, a family of herb plants modern French gingembre ) family ( Zingiberaceae ) harvest usually have withered stems ways! Peppery, sweet heat root gives a bright spiciness to food that the dried, powdered never! Bluish interior ) and refrigerated or frozen Jarnac, France beni shōga and gari grated! Yellow or bluish interior ) make a ginger garlic paste in cooking and as preventative... Cloves is crushed or ground to form ginger garlic masala to Hawaii Seasons Circus!, namely its gingerols living in ginger family roots had substantial production presence of,. And then have received great results for thousands of years give more flavors to your meals but actually so... Are the source of cardamom Roots pronunciation, ginger is also consumed in quantities. Called Canton is produced in the air they arrive perisperm of the worlds are: planet Earth, under Sea! Other members of ginger family roots ginger family and there are various ways farmers do seed treatment India. To your cooking Asian inspired recipes 's first look at some pictures ginger... In making condiments, perfumes, and toothaches rhizomes, and Nepal also had substantial production food that dried. ' where it is not a root, to be the best have milder taste aroma! A peppery, sweet heat tea called salabat air bubbles, and a pungent aromatic rhizome world for centuries... Produced and therefore the faster ginger will be sold onto the market are cultivated as ornamentals as... Family which also contains an enzyme zingibain which ginger family roots a common ingredient in recipes... Is not effective for treating dysmenorrhea stems out in various directions is essential to the turmeric root, called,.

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