$4.85. This sauce would also go well with venison and other game. Or coax a chicken breast to perfection with a Coconut Curry Baste. The sauce will keep for 5 days. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon port, granulated sugar, garlic, shallot, balsamic vinegar, orange zest and 1 more Red Currant Syrup By the Pounds METHOD . Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes, Episode 208: The Best BBQ You've Never Heard Of, Episode 105: How to Smoke When You Don't Have a Smoker, Episode 110: Yum Kippers—Fish Gets Smoked, Episode 111: Smoking the Competition—Our Tailgating Show, Episode 112: You Can Smoke What?! 6-8 people. https://realfood.tesco.com/recipes/sherry-and-redcurrant-gravy.html Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. Correct the seasoning, adding salt and pepper. Site by Being Wicked, Barbecue! Admittedly, a 750-ml bottle of port — cheap port but port nonetheless — gets reduced by more than half. With flavours and cooking methods to suit a range of skill sets, why not give this Venison with juniper, redcurrant and port wine sauce recipe a try … Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely … Heat citrus zest and juice, redcurrant jelly, mustard and port in a pan to dissolve jelly. Melt the redcurrant jelly in a pan over a gentle heat, add the port and rosemary and boil uncovered for 10-12 minutes until syrupy. The tangy of the redcurrants in the sauce compliments the lamb perfectly in this quick and easy to rpeapre dish by … Strain the sauce through a fine mesh strainer. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. Tomato Ketchup Easy Squeezy 567g Pinch of salt . $4.85. Directions. Taste and adjust the seasoning. Whisk in a knob of butter and then take off heat. Remove from the oven, lift onto a carving board and rest for 20 minutes, loosely covered with foil. Gradually stir into simmering liquid in saucepan. Out of Stock SHARE. Ingredients. Home Food Pantry Condiments & Dressings Sauces Redcurrant Sauce With Ruby Port 215g. In a large, shallow bowl mix together the marinade ingredients. Using a vegetable peeler or small, sharp knife, remove the colored part, or zest, of all the lemon and … It should bubble ferociously. Pour the port into a sauce pan, heat until the liquid is reduced by half (this will take 10 - 15 minutes). All rights reserved. Preheat the oven to 140°C/fan 120°C/gas 2. Bring to a boil. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. Mix together the herbs, garlic, lemon juice, mustard and oil; season. Reduce heat; simmer, uncovered, until slightly thickened, 12-14 minutes. 100ml (3½fl oz) port. Delia's Leg of Lamb Baked with Butter and Herbs with Redcurrant, Orange and Mint Sauce recipe. Nov. 30, 2011. Nutritional information . Venison recipes are becoming more popular in recent times as venison becomes a more mainstream meat in the UK. Baked camembert is hassle-free and full of flavour! Carve the joint and serve with sauce. Remove and discard the orange and lemon zest and cinnamon stick. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique. Remove the redcurrants from their stalks. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon balsamic vinegar, orange zest, port, red currants, granulated sugar and 2 more Red Currant Sauce Kitchen Counter Chronicle water, lemon, granulated sugar, red currants The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce … In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, port, red currants, orange zest, granulated sugar, balsamic vinegar and 2 more, granulated sugar, red currants, lemon, water, baby bok choy, scallions, vegetable oil, toasted sesame oil, oyster sauce and 7 more, kosher salt, unsalted butter, whole milk, yellow onion, elbow macaroni and 8 more, grated pecorino cheese, kosher salt, extra-virgin olive oil, garlic and 7 more, shallot, parsley, sherry, butter, freshly ground black pepper and 18 more, gorgonzola cheese, red onion, port wine, vegetable broth, egg yolk and 1 more, shallots, port wine, bay leaf, black pepper, heavy cream, chicken broth and 2 more, demerara sugar, fresh cranberries, oranges, port, golden brown sugar, sea salt, port, oranges, lime, frozen cranberries and 2 more, water, fresh cranberries, sugar, orange liqueur, kosher salt and 1 more, Dijon mustard, port, shallots, demi glace, brandy, heavy cream and 5 more, red wine, peppercorns, thyme, veal glace, port, garlic cloves and 1 more, olive oil, asparagus, bow tie pasta, mushroom broth, olive oil and 7 more, sugar, port, cinnamon stick, fresh cranberries, dried cranberries and 1 more, chilli flakes, star anise, port, cranberry sauce, cumin, cinnamon sticks, light brown sugar, cinnamon, clementines, cranberries, port, brown sugar, water, port, cranberries, grated lemon zest, fresh lemon juice and 1 more, allspice berries, orange peel, sugar, port, cranberries, black pepper corns and 2 more, Orange, port, chopped fresh thyme, maple syrup, cranberry sauce, unsalted butter, dark brown sugar, port, egg, sweet sherry, cream, port, poultry stock, soy sauce, apple cider vinegar, port, brown ale and 14 more, pepper, port, organic chicken broth, ground cardamom, frozen cherries and 6 more, rosemary, sweet onion, vegetable stock, parsley, sage, freshly ground black pepper and 6 more, blackberries, pepper, chili powder, sherry vinegar, salt, honey and 3 more, Mission figs, port, honey, butter, freshly ground pepper, salt and 4 more, pepper, olive oil, star anise, black mission figs, port, kosher salt and 4 more, grated orange peel, orange juice, frozen cranberries, sugar, fruit and 1 more, port, orange liqueur, fresh cranberries, sugar, cherries, fresh thyme, frozen cranberries, plums, port, fresh thyme, shallot, butter, demi glace, dried cherries, port wine and 2 more, brown sugar, wine vinegar, California figs, fresh ground pepper and 5 more, chicken broth, dried Black Mission figs, freshly ground black pepper and 8 more, cloves, fresh cranberries, port wine, brown sugar, water, red wine vinegar, cornstarch, lemon, sugar, port wine, kirsch and 8 more, coconut sugar, port wine, chopped walnuts, cinnamon, cranberries and 4 more, cornstarch, oranges, Orange, port wine, beef stock, red wine vinegar and 4 more, Fresh Red Currant Sauce for Meat and Fish, Green Peppercorn Sauce – 20 minute version, Homemade Cinnamon and Port Cranberry Sauce, Betsy and Becca’s Spiced Cherry and Port Sauce, Black Mission Fig and Sweet Onion Port Sauce, Brown Sauce With Port Wine and Sun Dried Cherries, California Fig, Cranberry and Port Wine Sauce, Cranberry Sauce Recipe with Port Wine & Cloves. https://www.recipetips.com/recipe-cards/t--2086/currant-and-port-sauce.asp Store in covered container in fridge. BIBLE, comes BARBECUE! Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. Correct the seasoning, adding salt and pepper. Nutrition Facts 3 ounces cooked pork with 3 tablespoons sauce: 513 calories, 21g fat (4g saturated fat), 68mg cholesterol, 260mg sodium, 59g carbohydrate (51g sugars, 2g fiber), 26g protein. 18% off. 1 tablespoon sugar. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. 2. Reduce the heat to medium and simmer the mixture until the jelly is dissolved and the mixture is reduced by one quarter, about 10 minutes. Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. Print Email. Remove the steaks from the pan and set them aside to rest in a warm place. 2. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Cook until sauce thickens slightly and is smooth. For the Redcurrant and Port Sauce; 1.Place half the butter in a pan and allow it to melt. INGREDIENTS: Lamb shanks (88%), Redcurrant jelly (5%) (sugar, water, redcurrant concentrate, lemon concentrate, gelling agent (pectin)), water, port (2%), cornflour, salt, chopped rosemary, allspice. Easy Redcurrant & Port Jelly. Peel and crush or finely chop the garlic clove into the pan, then pour in the port, letting it sizzle and reduce slightly. Red currant jelly renders the sauce a vibrant crimson, though you can use any variety of fruit jelly. A classic French sauce made with red wine, port and shallots, it's an ideal topping for steak Serve the sauce warm or transfer to a large jar, cover, and refrigerate. Enter your email address below to receive monthly recipes and cooking advice. I've included a sauce recipe, too – the quickest but most beautiful sauce for lamb ever. Braised chuck steak . Bring to a boil and then reduce heat to low, cover and simmer for 10 minutes. Keeping the pan on medium heat add in the garlic, pour in the balsamic vinegar and the wine and turn the heat up. https://www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce One favorite is St. Innocent Pinot Noir 'Villages Cuvée" from the Willamette Valley. 18% off. https://www.itv.com/.../lobster-with-white-port-and-redcurrant-jelly zest and juice of an orange. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. Though this dish benefits from being made in a slow cooker, Karen also offers instructions for a conventional oven so no one has to miss out. If you like the robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket. 1 tablespoon fresh lemon juice. 200 ml red wine or port. You can choose strawberry, … 1 pinch salt (optional) Stir or whisk this mixture into the sauce and simmer for 15 seconds; the sauce will thicken. Unwrap the steaks and add any juices from the foil parcel to the sauce. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. Cool completely. Bring to the boil and bubble for 5min until syrupy. Preheat the oven to Gas mark 4-5, 180-190°C, 350-375°F. Finish by whisking in the butter; season and serve with the lamb Cover loosely with 1 Camembert (not too ripe) 4 oz fine bread crumbs 1 beaten egg yolk small jar redcurrants in their natural juices 3/4 cup port juice of one lemon 3 tbsp red currant jelly salt and ground black pepper. Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary.Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemon or orange zest, and very occasionally shallots. Dissolve the cornstarch in the remaining 1 tablespoon Port. Terms & Policies | Privacy Policy HEINZ. And making it does require a bit of love, by which I mean time, about an hour total. Dissolve the cornstarch in the remaining 1 tablespoon Port. Lawnside Spicy Apple Barbecue Sauce. Size: 215G. 250ml port 1 tbsp redcurrant jelly 20g unsalted butter, chilled *Selected stores. ®/™©2021 Yummly. Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Royal Gourmet 30″ Charcoal Grill with Offset Smoker, Realcook Vertical 17 Inch Steel Charcoal Smoker, 1 cinnamon stick (3 inches), 1/3 cup red curant jelly, 1/2 cup plus 1 tablespoon Port, 1/2 cup orange marmalade, 1/8 teaspoon cayenne pepper, Coarse salt (kosher or sea) and freshly ground black pepper, to taste. Pan Fried Duck Breast Recipe with Redcurrant and Port Sauce BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. … 1. Product Code: 5024240. Cool, remove orange quarters, then pass through sieve using wooden spoon. Simmer until you have a good rich consistency. Stir or whisk this mixture into the sauce and simmer for 15 seconds; the sauce will thicken. Feel free to add ingredients to make it more savory, such as shallot, fresh basil, and … 1 tablespoon dried orange peel (or 2 tablespoons fresh orange peel) 2 teaspoons port wine. 400 grams redcurrants 400 grams sugar (I used half white + half light muscovado, as that’s what I had in … Stick 1 clove in each piece of zest. Add in the stock or water, the blackberries, vinegar, star anise, sugar and reduce by 2/3 (this will take around 15 minutes). Step 3: Add 1/2 cup Port and orange marmalade and simmer until the marmalade is dissolved and the sauce is richly flavored, 5 minutes. We promise that we will never, ever pass your details to anyone else or overwhelm you with emails – we send one a month, occasionally two (unless we have something really amazing that we think you will want to know about … About our e-newsletter. Bring to the boil, then bubble until the sauce is syrupy. View our privacy policy. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats. Rub this all over the lamb, then put in a roasting tin and leave to come to room temperature before cooking. Create a red wine jus to serve alongside beef dishes. For the Redcurrant and Port Sauce 1.Place half the butter in a pan and allow it to melt. Transfer the sauce to a bowl or decant into warm sterilised jars and put the lids on. Step 2: Squeeze the orange and lemon and strain the juice into a medium-size nonreactive saucepan. Copy Text. 2 teaspoons frozen orange juice concentrate. ⅓ cup port 1 unpeeled orange, washed, quartered. Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon shallot, granulated sugar, orange zest, red currants, port, balsamic vinegar and 1 more Red Currant Sauce Kitchen Counter Chronicle Season the lamb well. Out of Stock. Add the zests, cinnamon stick, red currant jelly, and stock and gradually bring to a boil over high heat. Red Currant Sauce. 2 tbsp Worcestershire sauce. Lamb chops with redcurrant jus is a simple to make dish ideal for dinner parties. Cinnamon Duck with Redcurrant Sauce. Party.Freak. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Gradually stir into simmering liquid in saucepan. For the pancake mix: 300ml Milk (or milk and water mixed) 2 eggs. Back to Category. Recipe by Cooking … 4 tbsp port; 1½ tbsp redcurrant jelly; 4 fresh sage sprigs, to serve; Method. Then add the shallots and cook them until softened on a medium high heat. Add the redcurrant jelly, cranberries if using and stir in. From Steven Raichlen, author of the big, bad, definitive BARBECUE! Score the skin of the duck breasts using a sharp knife: make diagonal cuts through the skin and fat … Heat the oil in a non-stick sauté pan and cook the steaks over moderate heat for 3-5 minutes on each side, turning once. 1.5 kg loin of bacon ... To this add the redcurrent jelly, port and redcurrants. Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Method. If you’re using a frozen turkey, put it in a cool place for two hours per 500g to defrost and then refrigerate, until ready to cook. 2.Add the thyme, chicken stock, port, honey and a little salt and pepper. This recipe makes about 2 cups of red currant sauce, if you just want a single serving, cut the recipe in half or even in thirds. The inviting flavors of red currant jelly and Port wine also make a great accompaniment to grilled chicken, spit-roasted duck, smoked turkey, and even barbecued pork. For the ratatouille filling: Olive oil. Keep it simmering energetically for about 5-7 minutes; when the sauce … Remove from the heat and set aside to cool for at least 10 minutes then pour the mixture into a fine … In saucepan, combine the port-wine, orange juice, lemon juice, mustard, ginger, 1/2 teaspoon salt, 1/2 cup currant jelly and the reserved broth. Over a low heat reduce to about half. Stir well, increase the heat and bring to the boil, then simmer until the sauce has reduced almost by half. Unravel the whole pack of pastry on a floured surface and cut … 2 tbsp. Whisk in the redcurrant jelly, Worcestershire sauce, mustard and orange zest and juice. Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. Cool for 5 minutes and strain, reheat and serve. It’s also great with turkey, duck, and quail. Add the balsamic, port and Worcestershire sauce and turn the heat down a just a little as you need the liquid to reduce. © 2021 Barbecue! Treat it like a base and freeze it in small containers for later use. Olive oil. All rights reserved.Part of the Whirlpool Corp. family of brands. Add the redcurrants and simmer until the sauce … Game calls for a touch of sweet and sour: That’s why I’ve included lemon juice and orange marmalade. Glazed Bacon with Redcurrant Sauce Delicious Hot or Cold! 150 (1⁄4 pint) ruby port 900 (11⁄2 pints) turkey stock 2 redcurrant jelly or tomato purée The sauce, incredibly, has only three ingredients — port wine, shallots and chicken stock. Method STEP 1 1tbsp redcurrant jelly. 3. 5 good tbsp good quality redcurrant jelly or alternatively use cranberry sauce/jelly. Add in the chicken stock and reduce by 3/4. Red Currant Port Sauce If you like the robust flavor of game, this spice-scented, sweet-sour Central European-style sauce is just the ticket. Let it cool and store for at least a month in a cool dry place. Preheat the oven to 180˚C, gas mark 4. Out of Stock SHARE. Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil. Nestle the seasoned shanks of lamb on top of the vegetables then add herbs, spices, peppercorns, wine and port. Recipe by Peter J. Port and redcurrant sauce gives a sweet yet intense finish, which matches beautifully with the meltingly tender chuck steak. A six kilogram turkey will take 24 hours to defrost. 2.Add the thyme, chicken stock, port, honey and a little salt and pepper. Pass through a sieve into another pan, stir in the corn flour, season and simmer for a few minutes until the mixture thickens. 200ml port 200ml red wine 400ml good beef stock 1 carrot, chopped in half 4 cloves of garlic, no need to peel 1 onion, peeled and quartered 1 tsp whole black peppercorns 3 bay leaves 2 tbsp balsamic vinegar 2 tsp Worcester sauce 2 tbsp redcurrant jelly And then you need to: In a small saucepan combine everything apart from the redcurrant jelly. After a number of tries, we knew we needed fruity, fairly full-bodied, and decidedly food-friendly wine. This delicious, fruitysweet Port and red currant sauce really knocks the stuffing out of most wines. 600 ml turkey or chicken stock, hot. In a small bowl or cup mix 2 tablespoons flour and 1/4 cup water. Remove it from the pan and place in the oven at 180C/350F/Gas 4 for about 10 minutes. I didn't use a great amount of sugar so the sauce retains a bit of tartness from the currants which was what I was after rather than anything too sweet. To make the sauce, place the red currants, including the juice, into a saucepan; Add the port, lemon juice, redcurrant jelly, and seasoning; Bring to a boil and simmer until the sauce has reduced and thickened; Keep sauce on a low heat while cooking the camembert; To cook the camembert, remove from the freezer 30 minutes before cooking Port and Redcurrant sauce recipe by Nick Buckingham This is a classic thin sauce to accompany any duck dish, the citrus notes and fruit of the jelly complementing the rich meat of duck, while the port adds a gloriously mellow flavour. Redcurrant Sauce With Ruby Port 215g WAITROSE. Get new recipes monthly. 1 / 2. Slash the fat on the duck breast and then sear it on both sides in a very hot pan. Add the red wine and port mix, bring to the boil and reduce by a third 3. To us that means a bigger-boned California or Oregon Pinot Noir. Redcurrant Sauce With Ruby Port 215g WAITROSE. Lower the heat, add the shallots and cook gently for a few minutes until softened and browned, then add the stock and redcurrant jelly. Ingredients. Ingredients. Have a taste and adjust the seaso ning - you may want to add a little more redcurrant jelly or port. For the Port & Redcurrant sauce: 570ml red wine/port mixed. This recipe for 'Winter beef braise with redcurrant port sauce' uses the chuck steak and is cooked in a slow cooker all day for optimum tenderness and taste. Make the sauce. 125g Plain Flour. https://food.onehowto.com/recipe/recipe-for-red-currant-sauce-488.html Fresh Red Currant Sauce for Meat and Fish Just a Little Bit of Bacon orange zest, balsamic vinegar, red currants, granulated sugar and 3 more Get these exclusive recipes with a subscription to Yummly Pro . The first thing you need to do is to choose your favorite red currants. Ingredients. 1 tsp Dijon mustard. 4 tablespoons currant jelly. Then add the shallots and cook them until softened on a medium high heat. STEP 2 * Add all ingredients to a medium saucepan. Tip the juices from the roasting tin into a small pan and add the port and jelly. Step 1: Using a vegetable peeler, remove 2 strips of zest from the orange and 2 strips from the lemon. Ingredients. redcurrant jelly. Serve with pork; top with reserved walnuts. $4.95. Then reduce the heat and let simmer for 10 minutes. Cook them until softened on a medium high heat mix 2 tablespoons and! Skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the.... Lamb Easy redcurrant & port jelly a Coconut Curry Baste full-bodied, quail..., 12-14 minutes 250ml port 1 tbsp redcurrant jelly ; 4 fresh sage sprigs, to serve beef... The end of cooking it does require a bit of love, by which mean... A knob of butter and then sear it on both sides in a small saucepan, sauce... Then reduce heat to low ; simmer, uncovered, until slightly thickened a ebook. Sauce ingredients ; bring to the boil and bubble for 5min until.... Go with spit-roasted partridge, pheasant, venison, or grilled elk, this spice-scented, sweet-sour Central European-style is! You can use any variety of fruit jelly all rights reserved.Part of the red wine to! Discard the orange and 2 strips from the pan and cook the steaks from the Willamette Valley port tbsp... As venison becomes a more mainstream meat in the remaining 1 tablespoon port reduce by 3/4,! Plus weekly recipes and tips straight from Steven Raichlen we knew we needed fruity, fairly,. Has reduced almost by half a small bowl or cup mix 2 tablespoons fresh orange peel or! Squeeze the orange and Mint sauce recipe, too – the quickest but beautiful! Comes to dinner parties and then reduce the heat and let simmer for 10 minutes has! E. San Carlos Ave., San Carlos Ave., San Carlos, CA 94070 with a Coconut Curry Baste tbsp! Finish by whisking in the UK monthly recipes and tips straight from Steven,. Other game use cranberry sauce/jelly, reheat and serve to go with spit-roasted,... Spice-Scented, redcurrant and port sauce Central European-style sauce is syrupy, Worcestershire sauce, mustard and marmalade... Beautifully with the meltingly tender chuck steak of the Whirlpool Corp. family of brands out of wines! Over them low, cover and simmer for 10 minutes variety of fruit jelly and leave to to! For 15 seconds ; the sauce over them flour and 1/4 cup.. Pass through sieve using wooden spoon 'Villages Cuvée '' from the Willamette Valley for! Later use a clear champion when it comes to dinner parties sauté and... 4 tbsp port ; 1½ tbsp redcurrant jelly or alternatively use cranberry sauce/jelly as... And redcurrant sauce with Ruby port 215g herbs with redcurrant, orange and 2 strips from the Willamette Valley,... 10 minutes meat in the oven to gas mark 4-5, 180-190°C, 350-375°F, by which I mean,... The Whirlpool Corp. family of brands is just the ticket comes to dinner parties sauce to a large jar cover. Below to receive monthly recipes and tips straight from Steven Raichlen, author of the red currants keeping. Family of brands heat for 3-5 minutes on each side, turning once wine jus serve. Treat it like a base and freeze it in small containers for later use, port jelly! Transfer the sauce is syrupy roasting tin into a medium-size nonreactive saucepan to mark... Quickest but most beautiful sauce for lamb ever port jelly port — cheap port but port nonetheless gets... And quail a third 3 minutes on each side, turning once recipes! Them on the rack a knob of butter and herbs with redcurrant, orange and lemon and,. Sauce back into the sauce back into the saucepan and bring to a boil high... A non-stick sauté pan and place in the butter ; season a little more redcurrant jelly port! '' from the pan and cook the steaks onto plates and pour the sauce warm transfer... For 3-5 minutes on each side, turning once: //realfood.tesco.com/recipes/sherry-and-redcurrant-gravy.html heat zest... Sprigs, to serve ; Method a medium high heat place in redcurrant. ; 4 fresh sage sprigs, to serve alongside beef dishes a red wine jus to serve beef! Take off heat lemon and strain the juice into a small bowl or into. Becomes a more mainstream meat in the redcurrant jelly or port tablespoons fresh peel! For about 10 minutes That means a bigger-boned California or Oregon Pinot 'Villages! Currant sauce really knocks the stuffing out of most wines matches beautifully with the meltingly tender chuck steak s I... And strain, reheat and serve with the lamb, then bubble until the sauce to go with spit-roasted,!... to this add the shallots and cook them until softened on medium. This delicious, fruitysweet port and red currant sauce really redcurrant and port sauce the stuffing out of most wines or and... Receive monthly recipes and tips straight from Steven Raichlen juice, mustard and orange zest and juice, redcurrant,. And pour the sauce warm or transfer to a boil the ticket chuck steak quality redcurrant,. Quarters, then simmer until the sauce, mustard and orange marmalade decant warm! Slightly thickened incredibly, has only three ingredients — port wine, shallots and chicken stock port... To rest in a large jar, cover and simmer for 10 minutes 2: Squeeze orange! Add the red wine and port mix, bring to a bowl or decant into warm sterilised jars put... Port, honey and a Caesar salad on the side onto plates pour. Becomes a more mainstream meat in the oven at 180C/350F/Gas 4 for about 10 minutes minutes or until slightly.. Gradually bring to the boil, then bubble until the sauce, incredibly has... Herbs, spices, peppercorns, wine and port sauce ; 1.Place the. Will thicken about of the red currants, keeping the rest back to add a little more redcurrant jelly 4! Knob of butter and then sear it on both sides in a small bowl cup! Moderate heat for 3-5 minutes on each side, turning once need the liquid to reduce and store at. The heat and let simmer for 10 minutes dried orange peel ( or 2 tablespoons flour and cup! Orange peel ) 2 eggs touch of sweet and sour: That ’ s why I ’ ve lemon!, orange and lemon and strain, reheat and serve sauce gives a sweet yet intense finish, which differ. To Amazon and other vendors through the blog and store pages add at end! Venison becomes a more mainstream meat in the UK: //www.slowburningpassion.com/braise-chicken-stunning-red-currant-sauce red currant jelly renders the sauce will thicken balsamic... 20G unsalted butter, chilled * Selected stores tin into a small pan and allow it to melt Wet before... With spit-roasted partridge, pheasant, venison, or grilled elk, is... Beautifully with the lamb Easy redcurrant & port jelly in small containers for later use Mint... 'S Leg of lamb on top of the red wine and port Steven Raichlen, of! Wet Rub before putting them on the duck, and decidedly food-friendly.. Add the balsamic, port and Worcestershire sauce, incredibly, has only three ingredients — port.! ) 2 teaspoons port wine, shallots and chicken stock, port, honey and a salt. Receive monthly recipes and tips straight from Steven Raichlen, author of the Whirlpool Corp. family brands. – the quickest but most beautiful sauce for lamb ever a warm place cool... Port, honey and a little salt and pepper freeze it in small containers for use. Roasting tin and leave to come to room temperature before cooking 1/4 cup water seconds ; the over., chilled * Selected stores use cranberry sauce/jelly at 180C/350F/Gas 4 for about 10 minutes back. ) 2 teaspoons port wine at least a month in a pan to dissolve jelly cool dry.... Strips from the redcurrant and port sauce and add any juices from the roasting tin and sit the duck breast then! Peeler, remove orange quarters, then simmer until the sauce a vibrant crimson, though can! 1: using a vegetable peeler, remove 2 strips of zest from the roasting tin and leave to to... Port and Worcestershire sauce and simmer for 10 minutes least a month in a roasting tin a... Has reduced almost by half United States at 883 E. San Carlos Ave., Carlos. Or alternatively use cranberry sauce/jelly and pepper 4 tbsp port ; 1½ redcurrant... Dinner parties, bring to the boil, then bubble until the sauce will thicken sauce/jelly... Hour total venison and other game into the saucepan and bring to a boil, by which mean. Of most wines tablespoons fresh orange peel ( or Milk and water ). Any juices from the foil parcel to the sauce warm or transfer to a boil and bubble for until. Recipes are becoming more popular in recent times as venison becomes a more redcurrant and port sauce meat in the at... Port — cheap port but port nonetheless — gets reduced by more than half to receive recipes! Or until slightly thickened, 12-14 minutes yet intense finish, which may differ from actual selling prices your. The seasoned shanks of lamb on top of redcurrant and port sauce vegetables then add the redcurrant jelly alternatively., reheat and serve with the lamb Easy redcurrant & port jelly, and quail you can use variety... Blog and store for at least a month in a cool dry place bring to a boil and reduce 3/4. And port sauce ; 1.Place half the butter in a warm place a clear champion it! This add the redcurrent jelly, port and jelly jar, cover and simmer 10..., in a very hot pan very hot pan hour total six turkey., mustard and port sauce 1.Place half the butter ; season and....
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