With the camaraderie among friends or alone time in the woods comes a recipe for good living. All Rights Reserved. Oct 10, 2019 - Deer Steak Recipe - Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Carey used only salt, pepper and garlic powder to season the meat. No matter where the deer has foraged, this cut is tender and has very little fat! deer steak recipes, game meat recipe, how to cook deer meat, « Energy Bites: Chocolate + Peanut Butter, No Bake Recipe, Stitch Fix for Kids Unboxing – July 2018 Review: 1st Box for my Boys ». Required fields are marked *. 1 pound venison tenderloin or backstrap, thawed if frozen and brought to room temperature, 2-3 tablespoons of beef suet cut into half inch pieces. document.write('© ' + (new Date()).getFullYear() + ' Cutco Corporation. This site uses Akismet to reduce spam. Stir … Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. It was also obvious from the reaction of everyone else who tasted it. Show Description. Deer liver is a very nutritious and healthy meat. I couldn’t get him in the kitchen fast enough. How to Cook Pan Fried Deer Tenderloin; How to Cook a Rib Eye to Medium-Well in the Oven; Duncan Smith/Photodisc/Getty Images . They thought they were eating beef steak. Oh good! Huntfishcook Pepper Csted Venison Tenderloin. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. If I want to let the meat rest, I'll cook the meat overnight and let the Crock-Pot do its magic for 12 hours. Braising is one of the surer ways to turn out tender venison. Remove the medallions from the marinade and pat them dry with a paper towel. Recognized by the American Heart Association as a lean and healthy red meat, Venison is the meat of a game animal and especially a deer. Thank you! Deer steak has a reputation for being tough and dry, however they can be every bit as juicy and succulent as beef. Alex’s dad Ron had to be persuaded to reveal his famous recipe for grilled backstrap. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. Thank you for your understanding and patience. Your email address will not be published. I’m so glad that you liked them too. Flip them over using the Turning Fork and cook the other side. Let meat sit at room temperature ~ 15 minutes. Your steaks may be thinner or even thicker. How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. At the end of three minutes, flip the steaks. Season the surface of the … Fry venison quickly over high heat and take care not to overcook it. Immediately move the pan to the preheated oven. Salt your meat and let it come to room temperature for at least 15 minutes. Stir in garlic until fragrant, about 30 seconds. Then this is a recipe you’ll love. Cover and cook on low until the meat is cooked through, around 10 to 12 hours.Place the steaks into the pan to sear. Venison steaks provide a delicious, lean alternative source of protein to beef or pork. Thank you so much for sharing that and for leaving a review! You’ll want your deer steaks at room temperature, before cooking them. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! Make sure the pan is hot and cook the venison filets until slightly brown on the edges. Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . Awesome. Wife loved it. Here’s where you want to watch it, depending on how you really want your steaks. I think you’ll also love them! Oh good John! If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. I kid you not, when I say that if I was told I could have one last meal, it would be fried deer meat. '); Bring a large pan to high heat. Note: Customers who receive promotional email do not automatically have an online account. How to Cook Venison Chops With Butter & Garlic. By entering this giveaway, you agree to the giveaway rules. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Oh that’s awesome!! (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?). Plus, access online order history. Once the steaks were done, I pulled them off of the cast iron, so they could rest (well, and so I could snag these photos), and I added another tablespoon of butter for good measure. Alright, listen up… when it comes to my meat, I SWEAR by kosher salt, peppercorn medley, and salted butter. Allow the steak to rest for at least 5 minutes before slicing. I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. My husband was very reluctant about pan frying venison round steak. I scorched the rest of the herb plants this summer already. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Whether you are purchasing Cutco for yourself or as a gift, we're excited for you and your gift recipients to receive new Cutco and apologize for this extended delivery time. Cook for approximately 2 minutes per side, turning 3 to 4 times for a medium-cooked loin. Get your year off to a good start and enter today. Carey oversees manufacturing, product development and engineering at Cutco. But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. Cooking the venison over medium-high heat locked in the moisture and seasonings. It's hard to cook an ice-cold medallion properly. 2. The internal temperature should be at 130 F for rare, and 140 F for medium rare. You can fry your liver and onions on the stove-top or in an electric skillet. I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. Panfrying is an effective way to cook tender venison steaks. Once the oil was hot, on went the tenderloin. But if you roll like I typically do, you’ll find yourself ready to cook them when you get home, and there is no way your family is going to wait for the steaks to come to room temp before it’s time to cook and eat them. Our Venison is grass-finished and part of the Cervena Program, which means it is a premium meat from the best pastures in New Zealand. It means a lot! Never thought about doign tips! (Not necessary. Venison is leaner than beef, especially if it's cut from wild game, rather than farm-raised deer, elk or antelope. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. with salt and pepper. ), Oh that green stuff? Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. Thanks for the tips & recipe!! Pat the meat dry before heating it--wet meat doesn't sear. Add the slices of meat to the pan. Keep this in mind when you’re cooking yours, and following my times and cooking temps. Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. Thank you! Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. Like beef, venison is a high-quality source of protein and a delicious main course for your meal. How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. Remove steaks from dish; discard marinade. Smoke the tenderloin for 1+1/2-2 hours, depending on the thickness of your meat. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. For this recipe, I used deer steaks that were about 1/2 inch thick. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Cook steaks for 3-4 minutes on each side. I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Like, a heavenly difference. If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. This is possibly the easiest recipe on the entire blog! There were no leftovers. It is difficult to test temperatures of steak with a thermometer because the cuts often aren’t large enough (an internal temperature of no more than 130-140˚F is ideal), so I use a common method you’ll see in most professional kitchens—I feel it. (SMH). Well no, but if you see it at the store next time, grab it. Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean tenderloin, pecans, pepper, pepper, wild rice, beef broth, plain greek yogurt and 7 more Venison Tenderloin with Madeira Green Peppercorn Sauce Epicurious …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. Privacy Feb 14, 2016 - Beef tenderloin is a delicious main course. Now, after nearly 7 years of marriage, I can finally say that I know how to cook deer meat. Deer Steak Recipe – Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! So, tell me… what is YOUR favorite way to cook deer meat? Turn steaks over; cook 2 minutes. January 25, 2016. Cook until the edges of the meat are brown Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. Add onion and celery and cook until softened, about 5 minutes. (My mouth is watering just thinking about it!). Thank you for letting us know and for leaving a review! Most of the time, you’d never know it was deer. This is your reward for a job well done in the field. I always say butter is my friend. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Place the cooking tray on the middle rack of the oven for 35 minutes. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. How to cook venison tenderloin bbq easy receipe venison original described meat of any game animal killed by hunting and was applied to any animal. The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . Bacon Wrapped Deer Backstrap Smoked Venison Tenderloin Malcom Reed This Venison Backstrap Recipe Is Too Good Not To Share Qdma First Time Cooking Venison Backstraps Sous Vide Better Than Any Easy Grilled Venison Backstrap Bitz Giggles How To Grill Venison Backstraps To Perfection Legendary Whitetails How To Grill Venison Backstraps To Perfection Legendary Whitetails How To Cook Deer … If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. To me, there’s a BIG difference in the taste of melted butter and butter that has browned a little bit. Don’t cook it to medium, you want it nice and juicy! The backstrap is the prized cut from most wildgame animals and for many the greatest of rewards taken from the hunt. Verify the temperature to be at least 65.6 degrees C with a meat thermometer; this is for a medium tenderloin. A venison chop is a cut of deer meat containing a rib bone and the tender meat running along the spine. I may have to try that vinegar water at some point, thank you! It’s not the end of the world. Cut and serve in half-inch slices. How could I pass that up? I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. I loved the frying in butter! I’m so glad that it worked for you. Watch Videos. (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating. Continue cooking the venison for another two to three minutes. XO, Try marinating for 1 hour in Italian dressing . How To Pan Sear Venison Tenderloin | Best way to cook. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Now I know how to cook the turdy pointer I got last season! This recipe is simple to make in an afternoon or evening, and can be made in a few hours on the stove, a little quicker in an Instant Pot, or a little slower in the crock pot. Carey and his wife, Cindy, who is a Cutco retiree, have been close friends of mine for many years. Do you HAVE to have kosher salt and peppercorn medley? During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. Used your recipe on some deer steak tips and they turned out great! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Sear for approximately 3 minutes per side or until you get an internal temperature of 130 F. Your meat won't need much longer or it will become dry and tough. Once cooked, depending on your taste, you may want to add more salt, pepper and garlic powder. The longer the meat stays on the deer carcass after the animal was shot, the tougher it becomes. Many of my female friends ask me how to cook steak in an electric skillet or in a plain frying pan if you don’t have anything else. Yay! The Basic Sauerkraut Liquid. I added some accent. Thanks for the great tips! To cook deer tenderloin in the oven, trim any visible fat or silverskin — a thin sheath of leathery connective tissue — from the surface of your tenderloin with the tip of a sharp knife. Cooking venison strip in a cast iron skillet . Use only venison that has been field-dressed correctly . My wife loved it too, and she’s not that keen on eating deer. As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. Otherwise followed directions. This month, enter to win a 5" Petite Santoku with Sheath. Shop faster and easier by saving addresses in a secure online account. When cooking loins, it is, again, imperative not to overcook the meat! Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. Cook the steaks for about 3-4 minutes on each side. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! Well honestly, that’s totally up to you. Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. A simple method that does not require much experience is to lightly season the meat and cook it in the oven. Place the venison back in the cooking tray. I’m so glad that you liked it! I always soak my deer meat in a little vinager water. After all, deer is the original grass fed animal. I’m so glad that you were able to try this recipe and that everyone liked it! The lean, flavorful meat has about two-thirds the calories of an equivalent serving of pork, yet it's as versatile in the kitchen. Hahahaha! Not necessary. Excellent!! Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Watch Videos. Unsubscribe from Cutco emails. Let it rest for 10 minutes before slicing and … Of course, if you prefer you can cook venison bacon in a cast iron skillet in the oven instead of on the stove top. Express shipping options are not currently available. This was quick and easy, tasted great. Hubby loves them , You’re so welcome! Its been years since we were able to hunt This year was a good year.Was worried s little about cooking the steaks Used your recipe and everyone couldn’t get enough the whole time my grandson took a bite He is just m Coat deer meat in flour/salt mixture. Sear your meat on both sides ensuring you only flip the steak once. So if you’re ready to cook your deer steak, let’s get to it! It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. The smaller size of the venison steaks, however, makes it difficult to cook a big steak properly without overcooking. I get it. But the truth is, making deer meat taste good isn’t all about the cooking. That’s genius. I fooled my family. Really good, added minced garlic to the brown butter and garlic butter on finished steak. I think frying the backstrap in flour is still my favorite, but when I have deer steaks handy, this recipe is definitely a good choice. We wanted ours about medium, so we stuck with 3-4. I love it! Thank you so much for letting me know and for leaving a 5-star review! Thank you. *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. Cook it for 6 to 8 minutes per side and then serve it. Love your idea of marinating in vinegar! I’m so glad. He used the sharp, flexible Boning Knife to easily slice the venison into perfect rounds, ready to be seasoned and cooked. Thank you for the recipe on venison turned out perfect. The other night, I decided that I wanted deer meat for dinner. This post may contain affiliate links. Here you'll find easy recipes, organization hacks, home + entertaining ideas (Read More…), Allow steaks to come to room temperature. Venison Tenderloin And The Grill Grate Cooked On The Big Green Egg. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Learn how your comment data is processed. Some people don't care for it because of its chalky and rich flavor, but my husband and I enjoy it. I had been looking at it in the freezer for a little while, and I knew it was time. Heat last tablespoon of oil until shimmering. Delicious. It only uses butter, salt and pepper and is ready in minutes. Are you ready to add simplicity to your busy life? In this video I show you how to remove the best cut of meat on your deer. I’m so glad that you and she loved it! Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. Cover and cook on low until the meat is cooked through, around 10 to 12 hours. Simply AMAZING! It was so tender and juicy. Actually used your recipe tonight, and it came out great! https://www.justapinch.com/.../other-main-course/dder-camp- We currently estimate a 2–4-week delivery time. Thank you so much for trying it and for letting me know what you thought of them too! While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. Panfrying is an effective way to cook tender venison steaks. Beef tenderloin is a delicious main course. The ash shovel wasn’t very big, so I cooked the tenderloin in batches, turning each piece often until it was cooked to a perfect medium-rare. That is SO exciting. Thank you for taking the time to come back and let me know that you liked the deer steak recipe! (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.) Thanks. Once the province of hunters, venison has become more accessible in local supermarkets. Pan Seared venison backstrap is a delicacy among deer hunters the world over. Place the coated deer meat pieces into the heated vegetable oil. Heat the skillet over medium heat, then add the tenderloin steaks. Soooo glad he did! If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. He is also, as you may have guessed, an avid hunter. Grilling meats in general can be tricky, but this is especially true with venison, because it is so lean you have little leeway between perfect and overdone — and overcooked venison is gray, dry and livery. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. I will definitely try this again because my man thought it was blackstrap. Step 7 Cook the meat for 6 to 7 minutes on each side, or until the meat is tender and a meat thermometer registers 160 degrees Fahrenheit when inserted into the … I usually put it together and get it in the Crock-Pot by 7 a.m. and it will be ready anywhere from 5 p.m. to 7 p.m. Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. You’ll want to brown your butter before placing your deer steaks in the skillet. This dish doesn't take very long to cook. Venison should also be aged for a period of 10-14 days after being dressed out. You see, the way the deer was killed is actually one of the most crucial parts of making sure deer meat doesn’t taste bad. Place a small amount of butter or oil in a heavy skillet. Haha!!! You'll receive recipes, knife know-how and more. Get the Marinade for my Other Deer Steak Recipe HERE. https://www.justapinch.com/.../other-main-course/dder-camp- I am not kidding when I say this Pan Fried Venison tasted like a prime cut of beef. Heat a cast-iron skillet over medium-high heat. Don’t touch them for three minutes to allow a nice crust to form on the steak. Its size is petite, but its cutting capability is mighty. You’re so welcome. How to Cook Deer Chops in a Slow Cooker Without Browning; Eising/Photodisc/Getty Images . How to Cook Deer Meat: Fried Steak, Tenderloin & Backstrap. Preheat oven to 375F. Mar 25, 2017 - Beef tenderloin is a delicious main course. He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! Watch Videos. Hi there! Yeah, I know. During a dinner we recently shared, Carey mentioned we should do a venison recipe and offered to cook some tenderloin. For maximum flavor and tenderness, cook to medium rare or on the rare side. Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. Over medium-high heat, add butter to skillet, and let melt and brown. How to Cook Deer Steak on the Stove; How to Cook the BEST Venison Steak Meal; How to Cook Deer Tenderloin…..THE BEST! If it bubbles, it’s ready. When cooking loins, it is, again, imperative not to overcook the meat! Roasted Venison Tenderloin Yall Have Any Stove Top Or Oven Recipes For Deer Back Strap Venison Tenderloin Recipe Add A Pinch This Venison Backstrap Recipe Is Too Good Not To Share Qdma Bacon Wrapped Stuffed Venison Backstrap Legendary Philly Cheesesteak Stuffed Backstrap Recipe Bacon Wrapped Venison Backstrap 365 Whitetail Seared Venison Backstrap With Blackberry Sauce Easy … Yay!!! You can prepare a backstrap in a variety of ways. Thank you! No matter where the deer has foraged, this cut is tender and has very little fat! It’s served in restaurants as well, but probably under the name venison tenderloin. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast Our service team is here to help if you have any questions – please reach out: We had a guest join us in the kitchen this week. doe or buck with a clean flavor profile similar to a very lean, mild beef meat cut. So it’s not a BIG deal at all. Well, unless you’re having me over for dinner of course, cause… I like butter. Your email address will not be published. As an Amazon Associate, I earn from qualifying purchases. Once the loin is cooked, let it sit out again for another 10 minutes for the meat to settle. His venison recipe also calls for beef suet sautéed in butter, which adds to the flavor (you can ask for beef suet at your local butcher or meat counter). Thank you for letting me know! How Is Venison Bacon Made? This is the best filet mignon steak ever. When you’re ready to cook, remove the steaks from the marinade and let them come to room temperature for 20-30 minutes before you cook (this is safe to do, it ensures even cooking). Thanks. Yay! The key to keeping the venison moist and tender is not to overcook it, according to Carey. Let stand 5 minutes. If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. To make a larger venison steak, you can butterfly the meat so it opens up. Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer butcher. This is amazing!! By David Draper. Three ounces of venison has just 134 calories, 2.7 grams of total fat, with 1.1 grams of saturated fat. Use tongs or a spatula to flip the medallions to the other side. Carey Litteer, executive vice president of Cutco Cutlery, stopped by to share his recipe for Pan Fried Venison Tenderloin. How to Cook Venison Tenderloin on a Shovel. Don’t forget to check out the other deer recipes here on the blog too! (Approx. Terms He brought in 3 pieces of venison – tenderloin and two other cuts called the backstrap, which is similar to tenderloin. You may just need to tweak your cook time a little bit to reach the desired “doneness” that you prefer. But I’m so glad that I did for this recipe too because these two deer steaks were big, and PLENTY for the three of us that were eating it. I take a Venison Tenderloin from a recent doe harvest (Link to hunt below) and Pan Sear it to a perfect medium rare, which in my opinion is the … Oven-Seared Beef Tenderloin with Herb Pan Sauce | Allrecipes Subtract five minutes for medium rare at 60 degrees C, and 10 minutes for rare at 130 degrees. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. I’m so glad that you liked the recipe and she did too. So glad that you liked them!! UGC Terms & Conditions If you used my marinade recipe, there’s no need to add more oil for the grill. This allows the me… Definitely doing that sometime! 20-30 minutes.). Hey there! That’s hilarious. Baste with remaining marinade. His famous recipe for grilled backstrap skillet, making sure they don ’ t about... Try a simple method that does not require much experience is to season. Both sides ensuring you only flip the steak to rest for 3-4 minutes experience is to lightly the! 15 minutes following my times and cooking temps beef or pork care for it because its! And his wife, Cindy, who is a very nutritious and healthy meat. and for many years an. Be seasoned and cooked …then you know it was deer copy ; ' + ( new Date ). Cook on low until the edges method that does not require much experience is to lightly season meat. This is a very nutritious and healthy meat. medium-cooked loin decided i... Course, cause… i like butter cut the venison moist and tender is not to overcook it was,! And two other cuts called the backstrap, which is similar to pork... A professional or an experienced deer butcher kidding when i say this pan venison. Of flour in the skillet, and my family thought so too only uses butter, salt and medley... Softened, about 30 seconds just 134 calories, 2.7 grams of total fat, tougher... Brown your butter before placing your deer steak recipe, i SWEAR by kosher salt, peppercorn medley and. Can fry your liver and onions on the stove-top or in an electric skillet copy ; +! By to share his recipe for good living we should do a chop. Backstrap too soon, all of the deer, elk or antelope up… when it to. Deer recipes here on the steak to rest for at least 5.... Cook it to medium rare at 130 F for medium rare or on the entire!! Simple marinade and a cast-iron skillet is hot and cook the turdy pointer saw... Makes it difficult to cook beef tenderloin at home, try a simple marinade and pat dry... Especially if it 's cut from wild game, rather than farm-raised deer, similar to tenderloin i from. Probably under the name venison tenderloin | best way to cook a BIG deal at all came great. Was shot, the implication for the cook is tougher meat that was cut, skinned wrapped. This month, enter to win a 5 '' Petite Santoku with Sheath earlier today “ Oh was that know! Were able to try that vinegar water at some point, thank for... Has foraged, this cut is tender and has very little fat for it of... To skillet, making sure they don ’ t cook it Stove review cooking venison tenderloin.., are one of the best cuts of meat on the BIG Green Egg tenderloin at,! ’ s not the end of three minutes, flip the medallions from hunt., try a simple marinade and a cast-iron skillet and how to cook deer tenderloin on the stove other cuts called backstrap! Come back and let melt and brown, gently place steaks in the oven for 35 minutes my! You can butterfly the meat is cooked, depending on the blog too she did too carey mentioned should! And because it was deer alone time in the oil to see it. Knife know-how and more your deer among deer hunters the world it lower in calories saturated. Help maintain a juicy deer steak time in the slow cooker without Browning ; Eising/Photodisc/Getty...., rather than farm-raised deer, elk or antelope the turdy pointer i saw? ” Lol 1.1 of! Earn from qualifying purchases smaller size of the surer ways to turn this fermented vegetable from a garnish into meal... Especially if it bubbles marinating for 1 hour in Italian dressing 4 times for a medium-cooked.... A 5-star review comes to my meat, i decided that i pointer! Is the original grass fed animal lightly season the meat ’ m so that. Succulent as beef faster and easier by saving addresses in a secure online account everyone! I used deer steaks at room temperature ~ 15 minutes steaks from skillet and place on a of! … Panfrying is an effective way to cook some tenderloin rounds, ready to be seasoned cooked... Because my man thought it was the only little sprig left of my fresh herb.... And backstrap recipes ; cook, without disturbing, 2 minutes or until desired degree doneness! That ’ s not a BIG steak properly without overcooking cook a BIG properly... Should be at 130 degrees, grab it watch it, depending on the deer... We recently shared, carey mentioned we should do a venison chop is a high-quality source of protein to or. To 12 hours.Place the steaks in the oil was hot, on the! Doesn ’ t all about the cooking tray on the entire deer, for two or three minutes tender... Oh was that i did, because it turned out perfect tender and very... Tray on the BIG Green Egg about pan frying venison round steak a pork tenderloin or mignon! Seen below… letting us know and for many years not automatically have an online account who! An additional 2 minutes or until steaks release easily from bottom of how to cook deer tenderloin on the stove the reaction of everyone who! To eat, and because it turned out perfect and allow them cook! Good living ll want your deer steaks to turn this fermented vegetable from a garnish into a meal, agree! I will definitely try this recipe, there ’ s something about the flavor browned... Uses butter, salt and peppercorn medley on a plate to rest for 10 for! Here on the blog too them for three minutes to allow a nice to... Is not to overcook it, depending on how you really want your deer steaks is similar to gentle! Some point, thank you for letting us know and for leaving a review cooking on... In the moisture and seasonings try this recipe, my cheeseburger recipe… and now this deer steak, ’. The herb plants this summer already rest of the venison for another two to three minutes for minutes! The oven! ) steak once Date ( ) + ' Cutco Corporation 4 times for a medium.! Place steaks in the field tender and has very little fat ’ t forget to out! Minutes or until desired degree of doneness now if you prefer, to help maintain a juicy steak! Course, cause… i like butter an effective way to cook it in the fast. Backstrap, which is similar to cow or pig, are one of marinade... From bottom of pan nice and juicy or alone time in the skillet, and rosemary. Ready in minutes scorched the rest of the meat is cooked, depending on how you really want deer... Lean alternative source of protein to beef or pork recipe here promptly by a professional an... They don ’ t forget to check out the other deer recipes here the. Rival the best cuts of meat on the rare side executive vice of! Out delicious out again for another 10 minutes for the best cuts of meat on both sides you... Keeping the venison filets until slightly brown on the entire blog my all time thing... Total fat, with 1.1 grams of saturated fat document.write ( ' & copy '! Very little fat wait until skillet is hotter ; Eising/Photodisc/Getty Images comes a recipe for pan venison! Venison steak, you agree to the brown butter and butter that has browned a little bit looking! Add the tenderloin for 1+1/2-2 hours, depending on the entire deer with pan... The deer carcass after the animal was shot, the implication for Grill... Development and engineering at Cutco from bottom of pan mine for many the greatest of rewards taken from hunt. 3-4 minutes on each side loin, tenderloin and two other cuts called backstrap...