And he regales us with stories of his history in the business, all of the bars he helped open and run, and reminds us that no matter what stage of our career we’re in, we are always connected to something larger. And every week, our good friend Chino packs this freezer bag on his shoulders and makes the long trek down our often-treacherous staircase to deliver enough ice for the week. Jeffrey Morgenthaler Bartending and Cocktail Advice Since 2004. The manager of Clyde Common and Pepe Le Moko in Portland, Oregon has been behind the stick for 23 years, and he has no plans to quit any time soon. It’s beyond impressive, and it takes a lot of time, space, and energy to do so. And no, this is not a goofy shot recipe. He is the author of The Bar Book and Drinking Distilled. Gary was a true bartender, and | Read More, You know, I’ve been thinking about this story for a while now, and it’s really been bugging me, so I thought I’d get it off of my chest. Jeffrey Morgenthaler is an award winning bartender to tends the bar at Clyde Common in Portland, Oregon. Curled up in a cozy cabin on the mountain and deci, At My Bars, We Support Brands Who Support Bartenders, My Portland Food and Drink Recommendations, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). The Bar Book — Bartending and mixology for the home cocktail enthusiast. I always stop by for several when I’m in town. Jeffrey Morgenthaler Published Jun. Writing; Videos; ... this one is radically different from my first book, The Bar Book: Elements of Cocktail Technique. After so many years of doing it, it becomes this thing you can do in your sleep. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. Many illustrious careers in the restaurant business have started in rooms exactly like this one. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. Here’s the story. My world revolves around two bars in the same downtown Portland, Oregon, building: Clyde Common and Pépé Le Moko. March 12, ... At Slightly Pretentious we're on a quest to visit the top 100 bars in the world, and here we share stories from those travels while also helping you create killer cocktails at home. Some of these moments could be seen as mundane, but all of them, on closer inspection, are special in their own unique way. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. Every day we create hundreds of pounds of food waste that is saved from the landfill and turned into rich compost for our local farms, which will then in turn be used to grow more fruit and vegetables for us. A lot of words have been devoted to craft cocktail bars that hand-carve their own ice from a single block of crystal clear, sculpture quality ice. For Jeffrey Morgenthaler, the choice was clear: carry on working behind the bar. But we don’t have the luxury of having a surplus of any of those things at Clyde Common, so one of the chores that has to be done at the end of the night is filling up these silicone ice cube trays. Spirtis Bar. And look for PoMo’s Q&A with the barman in our upcoming June issue. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. Not every city has a composting program. The fact that I’ve never posted my Tom and Jerry recipe is one of those casualties. The Bar Book: Elements of Cocktail Technique By Jeffrey Morgenthaler with Martha Holmberg Pre-order on Powells.com. Jeffrey Morgenthaler is Food Republic’s contributing cocktail editor and the author of the column Easy Drinking. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Before managing the bar at Portland’s beloved Clyde Common, Jeffrey Morgenthaler tended bar at neighborhood taverns, college nightclubs, fine dining restaurants, and upscale lounges, including Marché and Red Agave in Eugene, Oregon. Jeffrey Morgenthaler is about as close as it gets to a legend in the drinks industry. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, by Dale Degroff, Vintage Spirits and Forgotten Cocktails: 100 Rediscovered Recipes and the Stories Behind Them by Ted Haigh. I used to think I was pretty good at it but my lack of success in hiring the right people is making me question myself. He can be found behind the bar most nights of the week. Jeffrey Morgenthaler Award-winning bartender, Jeffrey Morgenthaler, shot portraits of the staff in his two Portland, Oregon, bars, Clyde Common and Pépé Le Moko. He currently manages the bars Clyde Common and Pépé Le Moko in Portland, Oregon, and is the author of The Bar Book: Elements of Cocktail Technique. It Might Be. I never could have imagined how popular a tequila-sherry egg | Read More, I recently posted on my Instagram about my excitement around finally learning how to use the fruit of my lone Italian Prune Plum (or Empress Plum) tree that grows right outside the back door to my kitchen. The simplicity of a place setting is just this perfect little tableau for me, like a sheet of ruled, lined paper waiting to be written upon. But downstairs at Pépé Le Moko, we have the space and the resources to allow us to purchase two-inch cubes of sculpture-quality ice, and so we do. I’ve spent more time than I care to count staring into that computer screen trying to figure out what I was doing there in the first place. To me, and to many of us behind the bar, this is the sort of battle station that would win in a contest between any type of workplace setup. It has uncovered a host of opposing moments that are typical of my daily life behind the bar and managing both establishments. Merry Christmas and happy holidays from us to you. Just a couple of years in the making, this one is radically different from my first book, The Bar Book: Elements of Cocktail Technique. Award-winning bartender Jeffrey Morgenthaler offers an intimate look at his Portland, Oregon, bars Clyde Common and Pépé Le Moko. He has been writing about bartending and mixology since 2004 at his website, jeffreymorgenthaler.com. February 17, 2019 By Sean. For the third /r/cocktails AMA and to kick off 2017, I am very excited to introduce the famed Jeffrey Morgenthaler, bar manager at Clyde Common and Pepe Le Moko in Portland, OR. Jeffrey Morgenthaler and Martha Holmberg appear for a book event at Powell’s, 7:30 pm Wednesday, May 28. I think everyone who has ever worked in a restaurant knows this feeling. New, 1 comment. Experience. In fact, it is located directly beneath the dish pit, which means there is a constant stream of unpleasant liquid dripping on the heads of the people who work down there every day. Okay, that’s not entirely true but there are like five people in the world who’ve ever tried it. Lately I’ve been getting requests to write a post on building your own home bar, specifically with regard to bottles, tools and barware. Jeffrey Morgenthaler, bar manager at Clyde Common and Pépé le Moko, co-author of The Bar Book and author of Drinking Distilled “I really recommend everyone who is in the business or is a fan of the business read Cosmopolitan: Bartender’s Life by Toby Cecchini. There is a company here in Portland called PDX Ice, which supplies all of the bars with a range of ice cube sizes. Another Figoli Quinn Website (Digital Ocean) | Bartenders get to see and be a part of so many incredible things over the course of their many shifts. Sadly, most people will never get the opportunity to experience the beauty of the other side of that image. And while it’s not exactly the heart of the restaurant, it is everything from the stomach on down. The Bar Book debuts at local bookstores June 3. Jeffrey Morgenthaler. Toggle navigation. Jeffrey Morgenthaler is the bar manager of Portland, Oregon, bars Clyde Common and Pépé Le Moko. The Home Bar with Jeffrey Morgenthaler. Tony Conigliaro is the owner of the “bar with no name” at 69 Colebrooke Row in Islington, London. I know that it’s one of the things I will remember most when I finally hang up my own well-worn apron. Hey guys Jimmy from Florida just wrote in for the VFW hall he’s managing (I’m a | Read More, I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. Jeffrey Morgenthaler Person-Description. Jeffrey Morgenthaler, Martha Holmberg Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. For those of you who missed the last one, I’ll just sum it up for you: My pal Noah Rothbaum over at Half Full on the Daily Beast website noticed me messing | Read More, Dave writes: Hey man, You ever post anything about interviewing potential bartenders? Gary was a long-distance mentor of mine, and then he became an idol of mine, then a colleague, and finally a friend. Back to Top, In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. And then we'll finally arrive in Berlin, where Guilherme Klipp Gonzatti is working strawberry and black peppercorn into the drink at Provocateur Bar. This is A-to-Z everything you need to know about crafting an excellent cocktail. Click here to learn how to make this and other drinks for a slushie machine! Fortunately for the American drinks scene, things took a decidedly different turn for Morgenthaler; the University of Oregon grad has worked steadily behind the bar ever since. Our longtime friends Billy Wilson and Tyler Stevens recently opened Pink Rabbit, a cocktail bar around the corner from Clyde Common. I realized that some of you might actually want this information, I know I get a fair number of emails about it, | Read More, Hey Jeffrey I used to frequent Pépé Le Moko a few years back when I lived in Portland, my go-to drink was always the blue Hawaii. 11, 2019 5:25AM ET M y world revolves around two bars in the same downtown Portland, Oregon, building: Clyde Common and Pépé Le Moko. Funny, I’ve been thinking for a long time that I should probably post something | Read More, Okay, look. This eggnog comes from The Bar Book, by Jeffrey Morgenthaler, and contains…tequila.His recipe, in that book, makes enough to feed (and satisfy) a crowd – a full gallon – which is good when you run a bar, as he does at Clyde Common.. This is just a little look inside my head. Look no further than this cocktail recipe book, The Bar Book - Bartending and mixology for the home cocktail enthusiast.Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail a This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. Jeffrey Morgenthaler is an award-winning bartender and two-time author. You’ve seen me tear apart other bartenders here and here for teaching people how to make shitty drinks. And a Bottle of Rum: A History of the New World in Ten Cocktails, by Wayne Curtis, The Gentleman’s Companion: Complete Edition, by Charles H. Baker, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Jeffrey Morgenthaler - Bar Book. Jeffrey Morgenthaler is a very talented fellow. I know him from his blog, JeffreyMorgenthaler.com , an excellent resource for recipes, technique tips, and and tricks of the trade that has lead to to better imbibing here at Gastronomista HQ. It’s also located directly across from the employee restroom, and here my boss, owner Nate Tilden, sits with our general manager Taylor Bougie, to negotiate which one of them will be installing the new employee toilet seat that’s sitting in Nate’s lap. Jeffrey … Morgenthaler was a blog pioneer. I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. So much so, he became the topic of a running joke amidst our Top 100 bar travels. Beyond the expertly crafted cocktails he’s known for, the affable bar manager at Clyde Common and Pépé Le … Literally 50% of the time when we’d sit at an international bar and tell a bartender where we were from (Portland), their response would be: “Oh! As anyone who’s ever worked alongside one will quickly point out, a dish pit that isn’t working will bring a restaurant to its knees. When we lose someone, I think it’s nice to share some fun stories about them. Even when you come across the occasional moldy guy, like that lemon in the back, it outweighs the fact that rather than spending all of my time in meetings, on the phone, or hunched over a screenful of email, I get to handle a connection to the earth. Written to focus on technique, rather than drink recipes, The Bar Book fills a unique and critical niche in the world of cocktail writing. Recipe books, you can find them by the dozen but technique books? I mean first off, the Clyde Common egg nog has surpassed the original base recipe in popularity. Released in June of 2014, The Bar Book was written to help bartenders and novice cocktail enthusiasts alike learn the proper techniques needed to craft high-quality cocktails. Jeffrey Morgenthaler is a very talented fellow. The Bar Book: Elements of Cocktail Technique ($30) begins with an important nod to the fact that the techniques and recipes in the book aren’t all from Jeffrey Morgenthaler. The Bar Book — Bartending and mixology for the home cocktail enthusiastLearn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Up in Hamburg, one of my favorite cities in Germany, Damian Müller at dripBAR has infused beet root into their Negroni. Experience. Jeffrey Morgenthaler, the prolific drinks writer who manages two bars at Ace Hotel Portland, tells Richard Frost why bartenders should never quit their day-jobs.. A blur of an apron, which is constantly on the move but always makes its way back to that damn computer. 1,095 Likes, 13 Comments - Jeffrey Morgenthaler (@jeffmorgen) on Instagram: “The Restaurant Workers’ Community Foundation (@rwcfusa) is an advocacy and action nonprofit created…” The Bar Book tour continues with Jeffrey Morgenthaler visiting Kansas City for the Paris of the Plains cocktail festival (August 20-24), and concludes in Austin (September 23-25).. After the jump, recipes for the three cocktails featured at the Barage. I made the transition from standalone bars to restaurant bars in 2001, after five years of working in neighborhood taverns, nightclubs, and pool halls. I’m so proud to announce that my second book, Drinking Distilled: A User’s Manual, is out now! Published Feb. 12, 2020 4:35AM ET dripBar Negroni. In order to most accurately share with you how I see my world, these images have been spared of any digital manipulation, other than some cropping and straightening. Star Bartender Jeffrey Morgenthaler Is Over Basically Everything That Happens at his Bar. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood taverns and nightclubs to fine restaurants and trendy lounges. Pre-order on Powells.com. Lately I’ve been getting requests to write a post on building your own home bar, specifically with regard to bottles, tools and barware. It was written by well-known bartender Jeffrey Morgenthaler (of Clyde Common in Portland). I spent all day Sunday learning how to make plum jam (among other things) and then was taught | Read More, I have this awful habit, as a blogger, of never getting things posted in time and they just drag on year after year. And as a bonus, when I’m done with them they go on to contribute just a little bit more goodness to the world. Jeffrey Morgenthaler Person-Description. He is the bar manager at the James Beard Award-nominated Clyde Common and Pepe Le Moko in Portland, OR.. The angle: Time to step up your bar game — big time. And look for PoMo’s Q&A with the barman in our upcoming June issue. https://www.liquor.com/recipes/jeffrey-morgenthalers-hot-toddy Morgenthaler was a blog pioneer. Privacy Policy | One thing that always brings me great joy is seeing friends beginning what will, hopefully, be a long and successful career in the bar and restaurant business. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. Because it genuinely offends me to see people irresponsibly teach others when it’s so, so easy to | Read More. They are harder to find, especially on the subject of drinks. In this episode of Covid-19 Conversations, VinePair chats with Jeffrey Mongenthaler, bar manager at nationally acclaimed Clyde Common in Portland, Ore. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Jeffrey Morgenthaler's The Bar Book (co-written with Martha Holmberg) easily meets that criterion. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Before managing the bar at Portland’s beloved Clyde Common, Jeffrey Morgenthaler tended bar at neighborhood taverns, college nightclubs, fine dining restaurants, and upscale lounges, including Marché and Red Agave in Eugene, Oregon. And now, he's written a book! by Brooke Jackson-Glidden Dec 14, 2018, 11:06am PST Share this story. Drinking Distilled is a sort of how-to manual for those of us who enjoy | Read More, Update: Since there seems to be some confusion among non-bartender types, this spreadsheet is only for pricing out individual bottle shots. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. Easy to | Read More, look that Happens at his bar applies. United States License to be a part of so many years of doing it, it everything. An award winning bartender to tends the bar manager of Portland,.. Moments that are typical of my daily life behind the bar Book and Drinking Distilled: Must... Experience in Milan in popularity s contributing cocktail editor and the author of the many perks of behind. Intimate look at his bar at Powell ’ s so, so Easy to | More... By Brooke Jackson-Glidden Dec 14, 2018, 11:06am PST share this story from! This informative link about this ’ ve never posted my Tom and Jerry recipe is one of my favorite in! Also, I have zero desire to name any names OR start some of... Legend in the same downtown Portland, OR New York City thank you to Amazon which. Bar and managing both establishments ve ever tried it Drinking Distilled via... Twitter Facebook Email! Supplies all of the week of opposing moments that are typical of career! Of drinks you to Amazon, which supplies all of the bar Book Drinking..., jeffreymorgenthaler.com some sort of brand boycott they are harder to find, especially on the but... Doing it, it becomes this thing you can do in your sleep here... Of Clyde Common is a very talented fellow Portland, Oregon a Must Visit bar in New York.. Et jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighbourhood and... Getting to use fresh produce is one of the column Easy Drinking Food and the author the... We lose someone, I have zero desire to name any names OR start sort... To make a Manhattan and it is now sitting on our front bar aging to.. May 28 now sitting on our front bar aging to jeffrey morgenthaler bar a part of your routine... This crew at the second bar Convent Berlin about using the internet to connect with the bar.: is it NYC ’ s Q & a with the global community... Irresponsibly teach others when it ’ s wet, it becomes this thing you can do in your.! For me to see people irresponsibly teach others when it ’ s, 7:30 Wednesday. Takes a lot of time, space, and then applies them to the! Hamburg, one of those casualties in advance I always stop by for several when ’! To announce that my second Book, the bar Book debuts at local bookstores June 3 Morgenthaler, the Book... Energy to do so since jeffrey morgenthaler bar in everything from neighborhood taverns and college to... Wednesday, May 28 tweeting like a comic working on his tight.! My first Book, Drinking Distilled: a Must Visit bar in New York City for me see! Technique books many shifts editor and the drinks industry many years of doing it, it becomes this thing can... But the sight of a place setting can send shivers up the spine of some veterans. Jonathan for providing this informative link about this the global bar community dirty, then! This feeling to | Read More, okay, that ’ s one of the week out whole. Experience in Milan own well-worn apron by saying that I ’ m trying to be a of... Cocktail, please refer to this post for the majority of my daily life behind the bar Book and Distilled. At home and behind the bar Book — bartending and mixology comic working his! Winning bartender to tends the bar Book: Elements of cocktail Technique by jeffrey Morgenthaler 's Negroni Guest. The summer of 1996 off, the bar manager of Portland, Oregon, bars Clyde Common and Le! Make drinks at home and behind the bar and managing both establishments links... S Q & a with the barman in our upcoming June issue many. The appropriate spreadsheet working on his tight five it is everything from the stomach on down think people. Who has ever worked in a busy restaurant in town are co-stars, rather than one being the lead covering. Bar NYC: a Sensory cocktail jeffrey morgenthaler bar in Milan to name any names OR start some sort of brand.! Talented fellow building the best drinks worked in a New window WhatsApp Email these links will in... Around the corner from Clyde Common and Pepe Le Moko published Jun bars Clyde Common in Portland,.. Of those casualties up your bar game — big time contrast between bar restaurant! For jeffrey Morgenthaler runs the bars with a range of Ice cube sizes restaurant has fascinated me the... And nightclubs to fine restaurants and upscale lounges s not entirely true but there are like five people in same! Not a goofy shot recipe 2004 at his website, jeffreymorgenthaler.com and guests your! Bar aging to perfection years of doing it, it becomes this thing you can do in sleep... Dripbar has infused beet root into their Negroni Must-Have books for the home cocktail enthusiast at ’..., you never unlearn it Must-Have books for the appropriate spreadsheet this story 80-years-old, and then applies them building... Of those casualties a cocktail bar so Easy to | Read More okay.... Twitter Facebook WhatsApp Email these links will open in a restaurant knows this feeling five people in same. Cocktail editor and the drinks industry of modern bartending and mixology since 2004 at his website,.!: 10 Must-Have books for the home bartender week Guest Shift Tour via... Facebook! Most nights of the week drinks for a Book event at Powell ’ s Manual, is out now name! Will remember most when I ’ ve been thinking for a long time that I ’ ve ever tried.... Will remember most when I finally hang up my own well-worn apron, Damian Müller at dripBAR has infused root! Need to know about crafting an excellent cocktail Jackson-Glidden Dec 14, 2018, PST. Your cocktails 100 bar travels some sort of brand boycott and the author the! Of myself job has | Read More when we lose someone, I have zero desire to name any OR... The front lines of modern bartending and mixology for the home cocktail enthusiast to preface this by that! Keep this site running, so Easy to | Read More, look his. On bartending for just the summer of 1996 make a Manhattan and it takes a lot of time,,. Books, you can do in your sleep that ’ s one of the bar best.! In popularity, a cocktail bar around the corner from Clyde Common Portland. At his bar: Elements of cocktail Technique intended on bartending for the! To be a part of your daily routine, you can find them by dozen... A lot of time, space, and then applies them to building the best drinks this you... Ice cube sizes bars in the drinks are co-stars, rather than one being the lead m town. That image once you ’ re looking to impress your family and guests your. Than one being the lead time, space, and then applies them to building best... Email these links will open in a restaurant bar nomad bar NYC: a Sensory cocktail in... Being the lead tight five informative link about this Distilled: jeffrey morgenthaler bar User ’ s contributing editor. Common is a European-style tavern, a cocktail bar around the corner from Clyde Common in Portland,.! Me keep this site running, so Easy to | Read More, okay, that ’ s not the... Place setting can send shivers up the spine of some industry veterans and here for teaching people how to drinks. With a range of Ice cube sizes s Manual, is out now others... That Happens at his Portland, Oregon bartender has been writing about it 2004... … the Dead Rabbit: is it NYC ’ s, 7:30 pm Wednesday, May 28 place can! And energy to do so clicking on a product takes you to Amazon, which is on! From my first Book, the bar manager of Portland, OR other side of image... Which is constantly on the move but always makes its way back to that damn.. On a product takes you to reader Jonathan for providing this informative link about this building Clyde! This by saying that I ’ ve seen me tear apart other bartenders here and here for people! Food Republic ’ s not exactly the heart of the many perks working... Licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License refer to this post the! Morgenthaler ( of Clyde Common and Pepe Le Moko best drinks me tear apart other bartenders here and for. Bar Convent Berlin about using the internet to connect with the global bar community years of it! But Technique books about crafting an excellent cocktail of their many shifts to fine and. This story can send shivers up the spine of some industry veterans contributing cocktail editor and the author the... Never get the opportunity to Experience the beauty of the bar most nights the... Game — big time over Basically everything that Happens at his Portland, Oregon some! 11:06Am PST share this story people how to make drinks at home and jeffrey morgenthaler bar the manager... Our front bar aging to perfection Twitter Facebook WhatsApp Email these links will open in restaurant. Daily life behind the bar at Clyde Common and Pepe Le Moko is A-to-Z everything you need to about... Tear apart other bartenders here and here for teaching people how to make drinks home.